Create a laid-back and comfortable mood with family-style service to your guest tables. Platters with family-sized portions of your menu selections are offered to each table, and guests can fill their plates with their favorites. Multiple entrées are also available when you bring the buffet to your guests with family-style service. Start with a wonderful salad while our Wait Staff delivers platters of food to your table for your guests to enjoy.
BEEF BARBECUE (sloppy Joe)
Lean ground Grass-fed Beef simmered with finely chopped onion; finely chopped green pepper; sugar; prepared mustard; vinegar; Ketchup
BEEF BRISKET BARBEQUE
USDA Choice or Better beef brisket. Marinated and rubbed with oil and our special seasonings.
BEEF CORNED AND CABBAGE
Slow cooked lean Corned beef brisket served on a bed of braised green cabbage.
Ground Gras-fed sirloin, Onion, Chili pepper, Garlic. Enchilada Sauce and cheese. Rolled in corn tortillas.
BEEF FILET MIGNON ABRUZZESE
USDA Choice or Better Filet Grilled and served with Natural au Jus
BEEF IRISH STEW IN GUINNESS
USDA Choice or Better Beef, Onion; Garlic clove; Carrot; Parsley; Thyme, Beef broth with Guinness.
BEEF KUNG PAO
Grass-fed Beef flank steak stir fried with peanut oil; peanuts; red chili peppers; green onions; garlic; water chestnuts. -Sauce: chili paste with garlic; soy sauce; sherry; rice vinegar; sugar;
BEEF LONDON BROIL
Grass-fed Flank steak marinated with garlic, salad oil, Vinegar; Dry Mustard; Worcestershire; Cayenne and Tabasco sauce. Sautéed Pepper and onion medley
BEEF NEW YORK STRIP
USDA Choice or Better Strip Steak Grilled with fresh herbs and olive oil.
BEEF PANANG (Thai)
Thinly sliced USDA Choice or Better Beef simmered in coconut milk with Dried red chilis; Fresh Thai ginger; Shallots; garlic; Lemon grass Coriander root; Kaffir; Lime peel; Peppercorns; Shrimp paste; Roasted peanuts; Thai Basil leaves, Fish sauce and Palm sugar.
BEEF PORCUPINES WITH TOMATO GLAZE
Grass-fed Ground sirloin mixed with cooked rice, onion, eggs and seasonings. Simmered in marinara sauce.
BEEF POT ROAST TEX-MEX STYLE
USDA Choice or Better beef roast; Worcestershire sauce; Lime juice Prepared mustard; garlic; tomato; Chili sauce, jalapeño peppers; Fresh cilantro; Cumin seeds.
BEEF POT ROAST WITH POTATOES AND VEGETABLES
USDA Choice or Better Trimmed whole chuck roast simmered in dark gravy with potatoes, carrots, onions and celery.
BEEF ROAST INSIDE ROUND
USDA Choice or Better Slow roasted. Served with Natural Au Jus
BEEF ROAST ITALIAN STYLE FOR SANDWICHES
USDA Choice or Better beef sirloin simmered in Italian gravy. Hot Peppers on the side.
BEEF ROAST TOP SIRLOIN W\ BUTTON MUSHROOMS
USDA Choice or Better Beef Top Sirloin slow roasted with natural au jus, button mushrooms.
USDA Choice or Better Top Sirloin rolled with pickles, celery, onions and Dijon mustard. Sautéed in butter with Natural gravy.
BEEF SIRLOIN ORIENTAL STIR FRY
Grass-fed Flank Steak sautéed with bell peppers, onions, water chestnuts, soy sauce, dry white wine garlic, ginger, cornstarch.
BEEF SIRLOIN STEAK AU POIVRE
USDA Choice or Better Top Sirloin Steak; Black Peppercorns Butter.
BEEF SLICED BARBECUE FOR SANDWICHES
USDA Choice or Better slow roasted sirloin of beef. Simmered in our home-made barbecue sauce.
BEEF SLICED IN LIGHT GRAVY FOR SANDWICHES
USDA Choice or Better Beef Sirloin slow roasted. Simmered in our home-made natural au jus.
BEEF STEAK CHICKEN FRIED
USDA Choice NY Strip Steak dipped in buttermilk Marinade and Flour. Pan Fried to Golden Brown. Country Gravy.