Create a laid-back and comfortable mood with family-style service to your guest tables. Platters with family-sized portions of your menu selections are offered to each table, and guests can fill their plates with their favorites. Multiple entrées are also available when you bring the buffet to your guests with family-style service. Start with a wonderful salad while our Wait Staff delivers platters of food to your table for your guests to enjoy.
GRILLED BRATWURST, ITALIANS OR POLISH SAUSAGES
Bratwurst with kraut, Italians with peppers, Polish Sausages with Kraut
PORK SAUSAGE MEDISTERPOLSE
Danish sausage made of finely-ground pork, seasoned with clove, allspice, onion, salt and pepper. Served Traditionally with fried mushrooms.
Fresh pasta layers with four cheeses, Pork and Beef. Simmering in Italian Sauce red sauce.
MEATBALLS ITALIAN STYLE
Ground pork, veal and beef blended with eggs, bread crumbs. Parmesan cheese and red sauce.
With red sauce or Swedish style with burgundy sour cream sauce.
Ground veal, pork, beef sirloin. Spicy glaze.
MEATLOAF SOUTHWEST STYLE
Lean beef, pork and veal blended with herbs and spices. Tomato glaze.
PORK CARIBBEAN PORK LOIN
Jerk spice encrusted pork loin slow roasted and served with a spiced rum raisin sauce
PORK CHOPS GRILLED OR FRIED
Grilled with fine herbs and roasted garlic.
Pork cooked, shredded and wrapped in corn tortillas with Scallions, Enchilada Chili Sauce, Sour cream, Shredded Cheddar cheese. Sliced ripe olives.
PORK HAM CURED AND SMOKED
Sliced and glazed with honey and brown sugar
PORK LOIN ROASTED
Served with natural gravy or barbecue sauce.
PORK LOIN ROASTED STUFFED WITH SAGE DRESSING
Rolled with sage dressing and hand carved. Natural gravy.
PORK LOIN ROSEMARY AND GARLIC CRUSTED
Crusted with crushed pepper, roasted garlic and rosemary.
PORK LOIN STUFFED FLORENTINE
Rolled with chicken mousse and fresh spinach.
PORK LOIN WITH APPLES IN CIDER SAUCE
sautéed pork loin with sweet red onion, garlic apples white wine and fresh herbs
PORK RIBS BABY BACK
Slow roasted meaty back ribs with our special barbecue glaze.
PORK RIBS COUNTRY STYLE
With tangy honey barbecue sauce.
PORK RIBS ST. LOUIS STYLE
With tangy honey barbecue sauce.
PORK TENDERLOIN AND PEPPERS
Slices of pork tenderloin sautéed in olive oil with a touch of wine, green peppers, onions and tomato sauce.
PORK TENDERLOIN ITALIAN
Medallions of pork tenderloin sautéed in butter, garlic and a touch of brandy, cream, slices of prosciutto ham and mozzarella cheese.
PORK TENDERLOIN MARSALA
Medallions of pork tenderloin sautéed in butter, garlic and marsala wine.
PORK TENDERLOIN MESQUITE
A Pair of Medallions, Seared & served with the famous flavor of Mesquite.
PORK TENDERLOIN MILANESE
Medallions of pork tenderloin lightly breaded, sautéed in butter, garlic, lemon and white wine.
PORK TENDERLOIN PICATA
Medallions of pork tenderloin dipped in egg batter, sautéed in butter, garlic, lemon, artichokes and white wine.
PORK TENDERLOIN SORRENTO
Medallions of pork tenderloin, sautéed in olive oil, garlic, and a touch of white wine. Tomato sauce, eggplant slices and mozzarella cheese.
VEAL ALLA CACIATORE
Slices of veal sautéed in olive oil with tomato sauce, onion, mushrooms, green peppers white wine.
VEAL ALLA PARMIGIANA
Slices of veal lightly breaded and deep fried, then baked in tomato sauce and topped with mozzarella cheese.
Slices of veal sautéed in butter, mushrooms and wine. Topped with artichoke hearts and mozzarella cheese.
VEAL DE PASQUALE
Slices of veal lightly breaded and deep-fried, baked with fresh mushrooms, tomatoes and prosciutto in tomato sauce. Topped with mozzarella cheese.
Slices of veal dipped in egg batter, sautéed in butter with garlic, lemon. Baked with spinach and mozzarella cheese.
Slices of veal sautéed in butter with garlic, mushrooms and marsala wine.
Slices of veal lightly breaded, sautéed in butter with garlic, lemon.
Slices of veal dipped in an egg batter and deep-fried. Served with a fragrant white wine and lemon sauce with artichoke hearts and capers.
Slices of veal sautéed in wine, topped with thin slices of prosciutto and mozzarella cheese.
Slices of veal sautéed in butter, garlic, shiitake mushrooms, green peppercorns, cream and brandy sauce.
VEAL SLICES PROVINI
Lightly breaded and topped with artichokes, capers and lemon butter sauce.
Slices of veal sautéed in a tomato and wine sauce. Topped with eggplant and mozzarella cheese.
Slices of veal sautéed in wine and a touch of tomato sauce. Baked with prosciutto, mozzarella cheese and mushrooms.