PASTA ALA CARBONARA MILAN
The taste of Northern Italy! Extra virgin Olive oil, Pancetta, whole eggs, freshly grated Pecorino Romano, black peppercorn.
PASTA ALFREDO WITH CHICKEN
Simmered in rich cream sauce with chicken breast, cheese.
PASTA AND VEGETABLES GRATIN
Fine pasta, Roma tomatoes, zucchini, beans, peppers, fresh basil leaves, Italian flat leaf parsley, Gorgonzola cheese. Tomato Sauce, with bread crumb topping.
PASTA BAKED ZITI FLORENTINE
Baked Ziti Florentine with spinach, cheese and marinara sauce.
PASTA BOLOGNESE (meat Sauce)
The classic Italian meat sauce for our fine pasta! Bologna’s ragu is the most famous in Italy. Heavy cream, pancetta, carrots, diced celery, onions, ground chuck, veal, dry white wine, garlic, Italian tomato paste, beef stock.
PASTA CAPELLINI GRANGIO
Artichoke hearts, tomatoes, crab meat, peas sautéed in olive oil, garlic with a touch of wine, herbs and marinara sauce.
PASTA CAPPELLINI LIBORNESE
Broccoli, zucchini, carrots and tomatoes sautéed in olive oil and garlic with tomato sauce, capers, black olives and a touch of wine.
PASTA DU JOUR
Fine pasta tossed with garlic, olive oil, fresh herbs and cheese.
PASTA EGG NOODLES
Fine egg noodles tossed with garlic herb butter sauce.
PASTA EGGPLANT MANICOTTI
Eggplant stuffed with ricotta cheese! Fresh eggplants, ricotta cheese, roasted garlic, olive oil, Red sauce with heavy cream.
Pasta and beans! Sweet Italian sausage, ground beef, onion, garlic dried oregano, thyme Italian plum tomatoes, tomato paste, kidney beans, grated parmesan, chopped fresh Italian parsley and grated provolone.
PASTA FETTUCINE A LA CARBONARA
Prepared with prosciutto, a touch of garlic in a four cheese sauce.
PASTA FETTUCINE ALBERTO
Prepared with broccoli, carrots and zucchini in a four cheese sauce.
PASTA FETTUCINE ALFREDO
Fine pasta tossed with bacon, cream and cheese.
PASTA FETTUCINE ALFREDO WITH SPINACH
Fine pasta simmered in creamy cheese sauce with spinach.
PASTA FETTUCINE FLORENTINE
Prepared with ricotta cheese and spinach with a touch of garlic in a four cheese sauce.
PASTA FLORENTINE WITH ARTICHOKES
Fine Pasta tossed with wine, lemon, spinach, cheese garlic and herbs.
PASTA GNOCCHI A LA POMODORO
Italian potato dumplings sautéed in olive oil, garlic, tomato sauce and fresh basil.
PASTA GNOCCHI A LA ROMANA
Italian potato dumplings baked with meat sauce and ricotta cheese, mozzarella cheese.
PASTA GNOCCHI CON PISTACHIO EN GORGONZOLA
Italian potato dumplings sautéed in butter with pistachio, gorgonzola cheese and cream.
PASTA LINGUINE WITH CLAMS
Simmered in red sauce with chopped clams.
PASTA LINGUINE WITH CLAMS
Fine pasta tossed with garlic cream sauce with cheese.
PASTA MANICOTTI WITH CHEESE
Stuffed tubes of pasta..delicioso! Stuffed with fresh ricotta cheese, freshly grated Parmesan cheese egg yolk, minced fresh basil, minced fresh parsley,Freshly grated nutmeg and grated Mozzarella cheese. Marinara sauce.
PASTA MANICOTTI WITH CHEESE AND SPINACH
Delicate pasta crepe filled with ricotta cheese, delicious fragrant sauce. Topped with Alfredo sauce and cheese.
PASTA MOSTACCIOLI BAKED
Baked with ricotta cheese, meat sauce and topped with mozzarella cheese.
PASTA PENNE ARIVIATTA
Prepared with olive oil, black olives, peppers, capers, marinara sauce, a touch of garlic and melted mozzarella cheese.
PASTA PESTO WITH SHRIMP
Fine Pasta tossed with pine nuts, Fresh basil leaves, Garlic cloves, Grated Parmesan cheese, Shrimp and Red bell peppers.
Fine pasta tossed with cream sauce, cheese and julienne vegetables.
“Harlot’s Pasta”. Pasta with a touch of green Italian olives! Tossed with olive oil, garlic, chopped Pitted Kalamata olives, capers, sun dried tomatoes, artichoke hearts and oregano. Fresh basil leaves for garnish.
PASTA RAVIOLI A LA FUNCHE
cheese ravioli sautéed in butter, shiitake mushrooms, carrots, mushrooms, asparagus, herbs and cream.
PASTA RAVIOLI EMILANI
Cheese filled pasta sautéed in wine and butter, shiitake and regular mushrooms blended in a cream and tomato sauce.
PASTA SPAGHETTI A LA PUTTANESCA
Spaghetti sautéed with olive oil and garlic with fresh tomatoes, capers and a touch of red sauce.
PASTA SPAGHETTI OR MOSTACHOLLI
Fine pasta tossed in olive oil. Italian Tomato Sauce, Romano Cheese.
PASTA SPAGHETTI PRIMAVERA
A combination of asparagus, peas, broccoli and sweet red peppers, prepared in a cream sauce.
PASTA TORTELINI CONPAZZE
Cheese tortellini sautéed in butter, pistachio, pine nuts, walnuts, almonds, pecans, broccoli and cream
PASTA WITH SAUSAGE AND CREAM SAUCE
Really….really good! Sweet Italian Sausage sautéed in butter, olive oil, onion, garlic, dry white wine, diced peeled tomatoes, whipping cream, Chopped Italian parsley, freshly grated Parmesan cheese.
PASTA WITH VEGETABLES ITALIENNE
Broccoli, zucchini, onions, tomatoes and mushrooms sautéed with mozzarella cheese, Served over pasta.
POTATO LOADED BAKED
Stuffed with cheddar, bacon and sour cream on the side.
Pan fried cakes with chives and a touch of garlic, sour cream.
POTATOES AU GRATIN
Idaho sliced potatoes in cheese sauce with breadcrumb topping.
A perfect blend of potatoes, rice and cheddar cheese.
Real mashed potatoes blended with egg and parmesan cheese. Piped and baked golden brown.
POTATOES IDAHO BAKED
Idaho baked potatoes with sour cream and chives.
POTATOES IRISH COLCANNON
A blend of potatoes, leeks, cabbage and butter.
Julienne potatoes sautéed with green onions.
POTATOES MASHED with roasted Garlic
with roasted garlic and green onions. Natural Gravy.
POTATOES NATURAL MASHED & GRAVY
Idaho potatoes whipped with a touch of sour cream, onion and garlic.
POTATOES NEW RED (dill Sauce)
Baby new potatoes steamed and served in a dilled cream sauce.
POTATOES OVEN BROWNED
Whole peeled potatoes, baked to a golden brown.
POTATOES PARSLEY BUTTERED
Baby red potatoes with butter and parsley
POTATOES ROASTED WITH FETA CHEESE
New potatoes tumbled with with feta cheese and herbs.
POTATOES TWICE BAKED
Idaho potatoes mashed with garlic-onion, sour cream, bacon and cheese.
POTATOES WEDGES ROASTED
Roasted with olive oil, garlic and herbs, sour cream.
POTATOES WITH HAM AU GRATIN
Sliced potatoes simmered in supreme sauce with smoked ham, cheese.
RICE APPLE HARVEST
Brown rice prepared with carrots, green onions, raisins, apples and sesame seeds.
RICE INDIAN STYLE WITH SHRIMP
Prepared with shrimp, spices, curry and vegetables.
Long grain rice tossed with fresh vegetables, chopped parsley and butter.
RICE PILAF WILD
Blended white and wild rice with diced vegetables, garlic and fresh herbs.
RICE THAI STYLE
Prepared with eggs, soy sauce, lemon grass.
RICE WHITE PARSLEY ALMOND
Fluffy white rice with toasted almonds, chopped fresh parsley.
RICE WHITE STEAMED JASMINE
Fragrant rice from Thailand.
RICE, BROWN JAMBALAYA
Brown rice simmered with smoked sausage, chicken and vegetables.
RICE, THAI FRIED
Stir fried with 3 meats, eggs, soy sauce and oriental vegetables.