PASTA ALA CARBONARA MILAN

The taste of Northern Italy! Extra virgin Olive oil, Pancetta, whole eggs, freshly grated Pecorino Romano, black peppercorn.

PASTA ALFREDO WITH CHICKEN

Simmered in rich cream sauce with chicken breast, cheese.

PASTA AND VEGETABLES GRATIN

Fine pasta, Roma tomatoes, zucchini, beans, peppers, fresh basil leaves, Italian flat leaf parsley, Gorgonzola cheese. Tomato Sauce, with bread crumb topping.

PASTA BAKED ZITI FLORENTINE

Baked Ziti Florentine with spinach, cheese and marinara sauce.

PASTA BOLOGNESE (meat Sauce)

The classic Italian meat sauce for our fine pasta! Bologna’s ragu is the most famous in Italy. Heavy cream, pancetta, carrots, diced celery, onions, ground chuck, veal, dry white wine, garlic, Italian tomato paste, beef stock.

PASTA CAPELLINI GRANGIO

Artichoke hearts, tomatoes, crab meat, peas sautéed in olive oil, garlic with a touch of wine, herbs and marinara sauce.

PASTA CAPPELLINI LIBORNESE

Broccoli, zucchini, carrots and tomatoes sautéed in olive oil and garlic with tomato sauce, capers, black olives and a touch of wine.

PASTA DU JOUR

Fine pasta tossed with garlic, olive oil, fresh herbs and cheese.

PASTA EGG NOODLES

Fine egg noodles tossed with garlic herb butter sauce.

PASTA EGGPLANT MANICOTTI

Eggplant stuffed with ricotta cheese! Fresh eggplants, ricotta cheese, roasted garlic, olive oil, Red sauce with heavy cream.

PASTA FAZOOL

Pasta and beans! Sweet Italian sausage, ground beef, onion, garlic dried oregano, thyme Italian plum tomatoes, tomato paste, kidney beans, grated parmesan, chopped fresh Italian parsley and grated provolone.

PASTA FETTUCINE A LA CARBONARA

Prepared with prosciutto, a touch of garlic in a four cheese sauce.

PASTA FETTUCINE ALBERTO

Prepared with broccoli, carrots and zucchini in a four cheese sauce.

PASTA FETTUCINE ALFREDO

Fine pasta tossed with bacon, cream and cheese.

PASTA FETTUCINE ALFREDO WITH SPINACH

Fine pasta simmered in creamy cheese sauce with spinach.

PASTA FETTUCINE FLORENTINE

Prepared with ricotta cheese and spinach with a touch of garlic in a four cheese sauce.

PASTA FLORENTINE WITH ARTICHOKES

Fine Pasta tossed with wine, lemon, spinach, cheese garlic and herbs.
PASTA GNOCCHI A LA POMODORO

Italian potato dumplings sautéed in olive oil, garlic, tomato sauce and fresh basil.

PASTA GNOCCHI A LA ROMANA

Italian potato dumplings baked with meat sauce and ricotta cheese, mozzarella cheese.

PASTA GNOCCHI CON PISTACHIO EN GORGONZOLA

Italian potato dumplings sautéed in butter with pistachio, gorgonzola cheese and cream.

PASTA LINGUINE WITH CLAMS

Simmered in red sauce with chopped clams.

PASTA LINGUINE WITH CLAMS

Fine pasta tossed with garlic cream sauce with cheese.

PASTA MANICOTTI WITH CHEESE

Stuffed tubes of pasta..delicioso! Stuffed with fresh ricotta cheese, freshly grated Parmesan cheese egg yolk, minced fresh basil, minced fresh parsley,Freshly grated nutmeg and grated Mozzarella cheese. Marinara sauce.

PASTA MANICOTTI WITH CHEESE AND SPINACH

Delicate pasta crepe filled with ricotta cheese, delicious fragrant sauce. Topped with Alfredo sauce and cheese.

PASTA MOSTACCIOLI BAKED

Baked with ricotta cheese, meat sauce and topped with mozzarella cheese.

PASTA PENNE ARIVIATTA

Prepared with olive oil, black olives, peppers, capers, marinara sauce, a touch of garlic and melted mozzarella cheese.

PASTA PESTO WITH SHRIMP

Fine Pasta tossed with pine nuts, Fresh basil leaves, Garlic cloves, Grated Parmesan cheese, Shrimp and Red bell peppers.

PASTA PRIMAVERA

Fine pasta tossed with cream sauce, cheese and julienne vegetables.

PASTA PUTANESCA

“Harlot’s Pasta”. Pasta with a touch of green Italian olives! Tossed with olive oil, garlic, chopped Pitted Kalamata olives, capers, sun dried tomatoes, artichoke hearts and oregano. Fresh basil leaves for garnish.

PASTA RAVIOLI A LA FUNCHE

cheese ravioli sautéed in butter, shiitake mushrooms, carrots, mushrooms, asparagus, herbs and cream.

PASTA RAVIOLI EMILANI

Cheese filled pasta sautéed in wine and butter, shiitake and regular mushrooms blended in a cream and tomato sauce.

PASTA SPAGHETTI A LA PUTTANESCA

Spaghetti sautéed with olive oil and garlic with fresh tomatoes, capers and a touch of red sauce.

PASTA SPAGHETTI OR MOSTACHOLLI

Fine pasta tossed in olive oil. Italian Tomato Sauce, Romano Cheese.

PASTA SPAGHETTI PRIMAVERA

A combination of asparagus, peas, broccoli and sweet red peppers, prepared in a cream sauce.

PASTA TORTELINI CONPAZZE

Cheese tortellini sautéed in butter, pistachio, pine nuts, walnuts, almonds, pecans, broccoli and cream

PASTA WITH SAUSAGE AND CREAM SAUCE

Really….really good! Sweet Italian Sausage sautéed in butter, olive oil, onion, garlic, dry white wine, diced peeled tomatoes, whipping cream, Chopped Italian parsley, freshly grated Parmesan cheese.

PASTA WITH VEGETABLES ITALIENNE

Broccoli, zucchini, onions, tomatoes and mushrooms sautéed with mozzarella cheese, Served over pasta.

POTATO LOADED BAKED

Stuffed with cheddar, bacon and sour cream on the side.

POTATO PANCAKES

Pan fried cakes with chives and a touch of garlic, sour cream.

POTATOES AU GRATIN

Idaho sliced potatoes in cheese sauce with breadcrumb topping.

POTATOES DELMONICO

A perfect blend of potatoes, rice and cheddar cheese.

POTATOES DUCHESSE

Real mashed potatoes blended with egg and parmesan cheese. Piped and baked golden brown.

POTATOES IDAHO BAKED

Idaho baked potatoes with sour cream and chives.

POTATOES IRISH COLCANNON

A blend of potatoes, leeks, cabbage and butter.

POTATOES LYONNAISE

Julienne potatoes sautéed with green onions.

POTATOES MASHED with roasted Garlic

with roasted garlic and green onions. Natural Gravy.

POTATOES NATURAL MASHED & GRAVY

Idaho potatoes whipped with a touch of sour cream, onion and garlic.

POTATOES NEW RED (dill Sauce)

Baby new potatoes steamed and served in a dilled cream sauce.

POTATOES OVEN BROWNED

Whole peeled potatoes, baked to a golden brown.

POTATOES PARSLEY BUTTERED

Baby red potatoes with butter and parsley

POTATOES ROASTED WITH FETA CHEESE

New potatoes tumbled with with feta cheese and herbs.

POTATOES TWICE BAKED

Idaho potatoes mashed with garlic-onion, sour cream, bacon and cheese.

POTATOES WEDGES ROASTED

Roasted with olive oil, garlic and herbs, sour cream.

POTATOES WITH HAM AU GRATIN

Sliced potatoes simmered in supreme sauce with smoked ham, cheese.

RICE APPLE HARVEST

Brown rice prepared with carrots, green onions, raisins, apples and sesame seeds.

RICE INDIAN STYLE WITH SHRIMP

Prepared with shrimp, spices, curry and vegetables.

RICE PILAF

Long grain rice tossed with fresh vegetables, chopped parsley and butter.

RICE PILAF WILD

Blended white and wild rice with diced vegetables, garlic and fresh herbs.

RICE THAI STYLE

Prepared with eggs, soy sauce, lemon grass.

RICE WHITE PARSLEY ALMOND

Fluffy white rice with toasted almonds, chopped fresh parsley.

RICE WHITE STEAMED JASMINE

Fragrant rice from Thailand.

RICE, BROWN JAMBALAYA

Brown rice simmered with smoked sausage, chicken and vegetables.

RICE, THAI FRIED

Stir fried with 3 meats, eggs, soy sauce and oriental vegetables.