ASPARAGUS ALMOND CASSEROLE

Fresh Spears of Green Asparagus cut and baked in casserole with supreme sauce, toasted onions and almonds.

ASSORTED GRILLED VEGETABLES

Chef Selected Fresh Vegetables Grilled over an open Fire with Olive Oil and Garlic.

BOSTON BAKED BEANS

Great Northern Beans Simmered with Strips of Bacon, Sweet Onions and a Smokey Barbecue Sauce.
BROCCOLI ASIAN STIR-FRIED

Stir-Fried in sesame oil with garlic, red peppers, water chestnuts.

BROCCOLI ITALIAN-STYLE

Seasoned with Italian herbs with cheese bread crumbs. Olive Oil.

BROCCOLI SPEARS

Fresh Broccoli Crowns Lightly Steamed and Tossed with Lemon-Garlic Butter.

BROCCOLI SPEARS MORNAY

Fresh Crowns of Broccoli, lightly Steamed. Topped Topped with cheddar mornay sauce.

BROCCOLI WITH ROASTED PEPPERS

roasted bell pepper strips.

BROCCOLI, CAULIFLOWER AND CARROTS MORNAY

Lightly Steamed Vegetables topped Mornay Sauce, Breadcrumbs and Cheese.

CARROTS AND PEAS

Crinkle cut Carrots tossed with Sweet Peas and Butter.

CARROTS GLAZED

Fresh Baby carrots glazed with Orange-Ginger Honey

CARROTS, SNOW PEAS AND GREEN BEANS

Baby Carrots, Snow Peas and Fresh Green Beans, Tossed with roasted garlic and butter.

CAULIFLOWER POLONAISE

Whole Steamed Cauliflower Topped with Bread Crumbs, Brown Butter and Chopped Hard Boiled Eggs.

CORN CASSEROLE MONTEREY

Blended with four cheeses, peppers and onions.

CORN O’BRIAN

Golden Sweet Corn Tossed with Bacon, Bell Peppers and Scallions

CORN ON THE COB (seasonal)

Freshly Picked, Sweet Golden Corn Ears with Fresh Butter, Salt and Pepper

CORN-CHEDDAR CASSEROLE

Sweet Golden Corn Blended with Supreme Sauce, Cheese and Bacon.

EGGPLANT PARMESAN

Served with Marinara Sauce and cheese

GREEN BEAN CASSEROLE

French Cut Green Beans Simmered with Creamy Mushroom sauce, Toasted Onions.

GREEN BEANS ALMONDINE

Fresh Whole Green Beans Sautéed in butter with toasted, Slivered Almonds.

GREEN BEANS AND CARROTS ALMONDINE

Fresh Green Beans, Baby Carrots, Sautéed in Butter with toasted, slivered Almonds and Butter.

GREEN BEANS CHINESE STYLE SPICY

String beans sautéed in sesame oil with oriental seasoning.

GREEN BEANS GREEK STYLE

Tossed with oregano, olive oil, garlic and feta.

GREEN BEANS PROVENCAL

Whole green beans sautéed with herbs provencal.

ORIENTAL MEDLEY STIR-FRY

Chef Selected Oriental Vegetables, Tossed with Sesame Oil, Sesame Seeds, Ginger, Garlic and Scallion.

PEAS WITH MUSHROOMS & PEARL ONIONS

Sweet Green Peas, Sliced Mushrooms and Pearl Onions. Tossed with Fresh Butter and Herbs.

RATATOUILLE

A Blend of Tomatoes, Eggplant, Zucchini, Onions and Fresh Herbs

STUFFED TOMATOES

With Sweet Green Peas and Sliced Mushrooms.

STUFFED TOMATOES

Large Ripe Tomatoes Stuffed with Wild Rice Blend.

ZUCCHINI, YELLOW SQUASH W\JULIENNE CARROTS

Lightly Steamed Vegetables Sautéed with Fresh Butter and Fine Herbs