Your Dinner includes a Plated loccaly harvested Garden Salad with three home-made dressings. To complete your entree selection is our Chef’s selection of Potato, Pasta or Rice, Hot “organic” Vegetables, Sauce and Garnish. Fresh Baked Roll basket with butter. **Complimentary vendor meals for all vendors including DJ, photo, video and planners.
FISH ATLANTIC SWORDFISH
Grilled and served with lemon butter sauce.
FISH COD FILETS BROILED
Filets white cod lightly seasoned and baked with white wine, butter. Herb Crust.
FISH COD FILETS IN CHABLIS SAUCE
Filets white cod lightly seasoned and baked with white wine, butter. Chablis sauce.
FISH COD ICELATIC HAND BREADED
White filets of Icelandic cod, breaded in cracker and bread crumbs and deep fried. Tartar sauce.
FISH FLORIDA SNAPPER FRANCAISE
Parmesan egg battered Florida snapper fillet sautéed to a golden brown and topped with a lemon butter sauce
FISH GROUPER OREGANATO
Grouper baked with a light bread crumb topping seasoned with oregano and parsley and topped with a roasted garlic butter sauce
FISH HADDOCK LIBORNESE
Haddock sautéed in olive oil and garlic with tomato sauce, capers, olives and a touch of wine.
FISH HALIBUT ITALIANA
Delicately sautéed in butter, garlic, lemon and whine sauce.
FISH MAHI-MAHI PROVENCALE
Pan seared mahi-mahi finished with sauce Provençal
FISH ORANGE ROUGHY
Pan Fried, almond crusted. Citrus butter sauce.
FISH POACHED SALMON
Court bouillon poached salmon fillet finished with a citrus beurre blanc
FISH SALMON ALA ORANGE
Filet of pan fried salmon in a orange cream sauce.
FISH SALMON HERB CRUSTED
with whole grain mustard vinaigrette.
FISH SALMON ITALIANA
Salmon sautéed in olive oil, garlic and rosemary, with tomato and wine sauce.
FISH SEA BASS CIOPPINO
Baked sea bass topped with cioppino sauce and garnished with clams and mussels.
Shrimp, scallops and crab sautéed in a creamy sauce with cheese and a touch of garlic.
Large shrimp, lobster, fresh on the shell clams, crab claws, and a variety of whitefish cooked in a delicious wine, tomato and clam sauce. fragrantly spiced.
SEAFOOD CON COSI
Shrimp, scallops and clams sautéed in a creamy Alfredo sauce and a touch of garlic.
SEAFOOD CREPES MORNAY
Shrimp, scallops, crabmeat and cod folded into French crepes with cheese sauce.
SEAFOOD DEL PESCHERECCIO
Large shrimp, scallops, squid, mussels and clams in a light tomato sauce with fresh garlic and a touch of white wine.
SEAFOOD FRUTTA DEL MARE
Large shrimp, scallops and chopped clams sautéed in olive oil and garlic, with tomatoes, capers and a touch of herbs for fragrance.
SEAFOOD PESCE DELLA GENTE
Large shrimp, scallops sautéed with broccoli, zucchini, tomatoes, mushrooms and onions.
SEAFOOD RAGOUT ITALIAN STYLE
Shrimp, crab meat, scallops, fish and whole clams simmered in flavorful broth with tomatoes and vegetables.
SEAFOOD SALMON AL AGNOLOTTI
Cheese ravioli sautéed in butter, with slices of salmon, large shrimp, brandy, parmesan cheese and cream.
SEAFOOD SCAMPI PESCATORA
Large shrimp and chopped clams sautéed in olive oil and garlic, with clam juice, a touch of wine and tomato sauce.
SEAFOOD SHRIMP ALLA PARMIGIANA
Large shrimp lightly breaded and deep fried, baked in a tomato sauce and topped with mozzarella cheese and a touch of garlic.
SEAFOOD SHRIMP PALERMO
Jumbo shrimp sautéed in butter, broth, white wine and lemon with carrots, asparagus and broccoli. Topped with mozzarella cheese.
SHRIMP AND SCALLOPS GRILLED
Citrus marinated gulf shrimp and sea scallops grilled and served with mojo crillo Sauce.
SHRIMP BEER BATTERED
Gulf Shrimp, hand battered. Deep Fried.
SHRIMP CAJUN BARBEQUED
Gulf Shrimp marinated in beer and cajun spices. Grilled in the Shell
SHRIMP CRISPY COCONUT
Gulf Shrimp dipped in tempura batter and coconut. Orange Hollandaise
SHRIMP GARLIC BUTTER SCAMPI
Shrimp sautéed with roasted Garlic and herbs.
SHRIMP GRILLED WRAPPED IN BACON
Jumbo Gulf Shrimp wrapped in bacon. Tossed with bell peppers and scallions. Thai Dipping sauce.
SHRIMP GRILLED ITALIAN
Grilled Shrimp with Italian seasoning, peppers, artichokes and tomatoes.
SHRIMP GRILLED JUMBO WITH CITRUS SAUCE
Gulf Shrimp marinated. Grilled in the Shell
SHRIMP ORIENTAL STYLE
Gulf Shrimp stir-fried with oriental vegetables
SHRIMP SCAMPI FLORENTINE
large shrimp dipped in an egg batter and deep fried. Sautéed in a wine, lemon and butter sauce, and then baked with spinach and mozzarella cheese.
SHRIMP SCAMPI GRECIAN STYLE
Gulf Shrimp Sautéed in Butter, Olive Oil, Pepper, Rosemary, Oregano, Paprika, Bay Leaves, Garlic, Feta Cheese, Bread Crumbs and Sherry.
SHRIMP STUFFED WITH CRAB
Back fin crabmeat stuffed jumbo shrimp served with drawn butter
SHRIMP WITH SNOW PEAS AND WATER CHESTNUTS
Gulf Shrimp Stir fried with snow peas, celery and water chestnuts. Oriental Sauce.