Your Dinner includes a Plated Garden Salad with three home-made dressings. Also included is the Chef’s selection of Potato, Pasta or Rice, Hot “organic” Vegetables, Sauce and Garnish. Fresh Baked Roll basket with butter. **Complimentary vendor meals for all vendors including DJ, photo, video and planners.
COMBO CHICKEN & FRESH FISH DU CHEF
Medallions of Chicken Fresh Fish of the day. Marinated & Grilled with Two Sauces. Lemon Crown.
COMBO CHICKEN FRAMBOISE WITH PORK LOIN
Pepper crusted Pork Loin Paired with Chicken Framboise, served with Grilled Tomato Basil Relish and Raspberry Sauce
COMBO CRAB AND LOBSTER
King Crab legs coupled with broiled Lobster Tail. Drawn Butter and Lemon Crown.
COMBO DUCK BREAST & SCALLOPS
Szechwan Duck Breast & Pan Seared Scallop. Served with Ginger Honey Soy & Orange Beurre Blanc. Lemon Crown
COMBO FILET MIGNON & LOBSTER TAIL
8 oz. Filet Mignon & 8 oz. Cold water Lobster Tail, Served drawn butter, demi glaise, lemon.
COMBO FILET MIGNON AND CRAB LEGS
Grilled Filet Mignon with a Rosemary Demi-Glace. King Crab Legs. Lemon Butter.
COMBO FILET MIGNON AND SALMON
Salmon with a Pesto Cream Sauce and Filet Mignon with a Rosemary Demi-Glace.
COMBO SHRIMP & STEAK
Center cut sirloin steak coupled with large shrimp four seasons.
COMBO TENDERLOIN & SALMON
Center cut filet mignon, grilled salmon.
COMBO TENDERLOIN & SHRIMP SCAMPI
Beef Tenderloin & Shrimp Scampi. Portabella Mushroom Sauce & Garlic Beurre Blanc . Lemon Crown.
COMBO VEAL & LOBSTER TAIL
Veal Medallion & Lobster Tail, Medallion of Veal with Morell Crème Sauce. Lemon Crown.