Your Dinner includes a Plated loccaly harvested Garden Salad with three home-made dressings.  To complete your entree selection is our Chef’s selection of Potato, Pasta or Rice, Hot “organic” Vegetables, Sauce and Garnish. Fresh Baked Roll basket with butter. **Complimentary vendor meals for all vendors including DJ, photo, video and planners.

MIXED GRILL

Pork and beef tenderloin, lamb chop, sausage and chicken breast.

PORK CHOP SMOKED
Smoked Pork Chop with braised red cabbage.

PORK CHOPS GRILLED OR STUFFED
Center cut chops. Barbecue sauce, natural gravy.

PORK LOIN SOUTHWESTERN
Southwestern Pork Loin topped with a Chili Verde’ and stuffed With Roasted Sweet Corn, Sweet Onion and Andouille Sausage.

PORK LOIN STUFFED ROULADE
Hand carved loins rolled with chicken and spinach mousse with herbs and spices. Natural gravy.

PORK RIBS BARBECUED
Meaty back ribs glazed with homemade barbecue sauce.

PORK TENDERLOIN PARMESAN
Lightly breaded served on a bed of red sauce with cheese.

PORK TWIN FILET MIGNON
2 Pork Tenderloin Medallions wrapped in Bacon Wrapped Peppered bacon, Soy Glaze.

VEAL (wienerschnitzel)
Tender veal, pounded, breaded and sautéed until golden brown

VEAL CORDON BLEU
A wienerschnizel stuffed with shaved ham and imported Gruyere cheese

VEAL COUNTRY STYLE
Sautéed and topped with mushrooms and swiss cheese.

VEAL PARMESAN
Lightly breaded, pan fried. Red sauce and cheese.

VEAL SCHNITZEL BERLIN
A wienerschnitzel stuffed with pork and veal sausage, served with a white wine mushroom sauce