Your Dinner includes a Plated loccaly harvested Garden Salad with three home-made dressings. Fresh Baked Roll basket with butter. **Complimentary vendor meals for all vendors including DJ, photo, video and planners.

 

VEGETARIAN CHAOS
Provolone and Tomato Stuffed Zucchini, Sweet Potato Pancakes, Steamed Broccoli Topped with Dill Butter, Spanakopitas and Sautéed Wild Mushrooms

VEGETARIAN MEDITERANEAN PLATE
Stuffed Zucchini With Grilled Vegetables. Topped With Asiago Cheese.

VEGETARIAN MEDITERANEAN PLATE
Stuffed Zucchini with grilled vegetables. Topped with Asiago Cheese.

VEGETARIAN PASTA CAPPE SANTE
Linguini sautéed in olive oil and garlic with fresh asparagus, tomatoes, mushrooms and artichokes. A touch of tomato sauce and white wine.

VEGETARIAN PEPPER PESTO LASAGNA
Roasted Red Pepper Pesto Lasagna with Grilled Seasonal Vegetables and Calamata Olives.

VEGETARIAN PORTABELLA PARMESAN
Portabella Mushroom Parmesan served with Spicy Garden Vegetable Marinara.

VEGETARIAN STRUDEL
Roasted Vegetable Strudel: Assorted Wild Mushrooms, Sweet Onion, Asparagus and Sun – Dried Tomatoes with Cheuvre’ Cheese, Topped with a Roasted Red Pepper Cream Sauce.