As a full-service event planner and caterer, we have all the essentials for your big day. This means we can offer our services as part of an all-inclusive pricing package. In addition to the Food Menus below we have packages that includes additional staff, Dining table linens, table setups and beverage services that will complete your event and is customizable to suit your needs.

All of our Buffet style menus are complete with everything needed to create a stylish Buffet.  We supply free of charge- Copper and Brass or Stainless Chafing dishes with serving pieces to match your event.  We include Buffet table linen and skirting (black; white; hunter green; red; burgundy; royal blue; orange and pink) and any decorations appropriate to your theme.

Larger Buffets are always setup double sided to ensure quick service. We dismiss the guest tables to the buffet adding a touch of class and avoiding lines. Guests go through a beautifully decorated buffet line and choose whatever and however much food they like. **Complimentary vendor meals and drinks for all vendors including DJ, photo, video and planners.

 

BRONZE DINNER BUFFET (2 or 3 entrees)

To Complement your Entree Choices, Our Chef will prepare an assortment of hot buttered “organic” Vegetables.  Potatoes, Pasta or Rice to complement your entrées.

Your “Culinary Cold Table” includes an array of Fresh locally harvested Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.

 

ENTREE SELECTIONS…

Bone-in Chicken any style-(Broasted; Tuscan Garlic, Grilled; Moroccan; Mexican chili cocoa; Thai pepper; Scandinavian lemon; Indian Masala; Italian Style)

Chicken Alfredo -Buttermilk Battered Strips of Chicken Breast

Texas Barbecued– Pulled Pork, Beef or Chicken in our homemade BBQ Sauce

Grilled Sausages– House-made Bratwurst, Italians with Peppers or Polish

Honey Glazed Ham– Lightly Smoked, glazed with Honey-Citrus Glaze

Roast Round of Beef-Slow-roasted USDA Choice Beef Sirloin

Italian Beef -Thinly Sliced USDA Choice Beef Roasted with Italian Herbs.

Hand Made Meatballs-A Blend of Pork, Veal and Beef

(Choice of Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)


 

SILVER DINNER BUFFET  (2 or 3 Entrees)

Tender Burgundy Beef Tips-Simmered with Mushrooms, Onions, Red Wine

Beef Tips Stroganoff– Mushrooms, Onions, Red Wine and Sour Cream

French Pepper Steak– Beef Tips with Bell Peppers, Onions, Mushrooms

Chicken Cordon Bleu– Buttermilk Crusted with Ham, Swiss, Mushrooms

Stuffed Chicken Breast-Rolled with Herb dressing, Bacon, Country Gravy

Almond Crusted Chicken-Pan-fried with Shallots, Grapes wine and Cream

Chicken Parmesan-Italian Herb Crust, Marinara Sauce and Cheese

Chicken Divon– Broccoli or Asparagus w\Mornay Sauce and Cheese

Chicken Breast Marsala-Simmered in Marsalla Sauce, Scallions, Mushrooms

Chicken Breast Piccata– Lemon Sherry wine with capers, peppers and Herbs

Chicken Breast Florentine– Buttermilk Crusted, Fresh Spinach, Cheese

Chicken Provencal– Sun dried Tomatoes, Artichokes, Peppers and Black Olives

Cod Filets– Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.

Roasted Turkey Breast-Served on a Bed of Herb Dressing, Natural Gravy

Turkey Divon– Rolled with Fresh Broccoli, Mornay Sauce and Cheese

Barbecued Ribs– House Smoked Back Ribs or Country Style


 

GOLD DINNER BUFFET (2 or 3 Entrees)

Sliced Beef Top Sirloin– USDA Choice Beef slow roasted, Button Mushrooms

Steak Diane – NY Strip Medallions with Red Wine, Pepper Medley

Pork Loins-Rolled with Spinach Mousse. Natural Gravy

Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise

Chicken Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles

Cod Oscar– Topped with Real Crab, Fresh Asparagus and Hollandaise

Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce

Grilled Salmon Filets– Finished with Dijon Breadcrumbs, Lemon

Veal Angelina– Sautéed with mushrooms and bacon topped with mozzarella

Veal Marsala– Sautéed with mushrooms and scallions and Marsala sauce

Veal Francese– Sautéed with Parmesan coating and lemon herb butter sauce

Veal Sorrentino– with eggplant and prosciutto.  Served Parmigiana with red sauce

Veal Millefiore– Sautéed with artichokes, mushrooms and red peppers


 

PLATINUM DINNER BUFFET (2 or 3 Entrees)

Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus

Beef Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles

Herb Crusted Tenderloin of Beef-with Merlot Demi Glace

Ginger Sesame Tenderloin of Beef-Served with Wasabi Crème Fraiche

Prime Ribs of Beef-Slow roasted USDA Choice Beef Served au Jus

Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted

NY Strip Steaks-USDA Choice Beef Strip Steaks, Served Au Jus

Assorted Grilled Seafood– Shrimp, Scallops, Fish, Grilled over open fire

Veal Medallions– Oscar or St. Moritz

Shrimp Four Seasons– Baked Garlic Butter Shrimp with medley of vegetables

Shrimp Scampi – Broiled with Garlic herb Breadcrumbs

Orange Roughy – Dipped in egg batter and served with citrus butter sauce

Mixed Shellfish (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine