As a full-service event planner and caterer, we provide all the essentials for your big day. This allows us to offer our services as part of an all-inclusive pricing package.
Our buffet-style menus include everything needed to create a beautiful and efficient buffet presentation. We supply, at no additional charge, all chafing dishes, serving utensils, and buffet table linens required for your event.
For larger gatherings, our buffets are set up double-sided to ensure quick and seamless service. We dismiss guest tables to the buffet in an orderly, elegant manner to avoid lines and enhance your guests’ dining experience. Guests are welcome to enjoy as much as they like and often return for seconds.
We also provide complimentary meals for your vendors, including DJs, photographers, bartenders, and venue staff.
Reception Dinner Buffet (Choose 1, 2, or 3 Entrées)
Our chefs prepare: Hot buttered organic vegetables ~ Potatoes, pasta, or rice to complement your entrées
Fresh garden salad with homemade dressings ~ Crisp vegetable\relish platters ~ Fresh-baked breads, rolls, butter
BEEF & VEAL
Tender Beef Tips – mushrooms, onions, red wine
Beef Tips Stroganoff – mushrooms, onions, red wine, sour cream
French Pepper Steak – peppers, onions, mushrooms
Sliced Beef Tenderloin – USDA Choice, served au jus
Beef & Shrimp Thai Style – soy-glazed tenderloin, gulf shrimp
Dry-Aged Flank Steak – oyster mushrooms, shallots, bordelaise
Filet Mignon Abruzzese – herb-crusted, natural au jus
Ribeye Steaks – grilled with olive oil, garlic, herbs
Moroccan Grilled Beef Tenderloin – olives, sherry wine, oregano
Beef Wellington – pastry-wrapped with mushroom duxelles
Herb-Crusted Beef Tenderloin – Merlot demi-glace
Ginger-Sesame Tenderloin – with wasabi crème fraîche
Prime Rib – slow-roasted USDA Choice, au jus
NY Strip Steaks – USDA Choice, au jus
Sliced Top Sirloin – slow-roasted with button mushrooms
Steak Diane – NY strip medallions, red wine, pepper medley
House-Smoked Beef Brisket – homemade BBQ sauce
NY Strip – with peppercorn sauce
Roast NY Strip Sirloin – herb-crusted, slow roasted
Spicy Minced Beef – string beans, lime
Beef Stir-Fry – mushrooms & sweet peppers
Spicy Minced Beef & String Bean Stir-Fry
Roast Round of Beef – slow-roasted USDA Choice
Italian Beef – thin-sliced, roasted with Italian herbs
Southern Beef Chicken Fried Steak – country sausage gravy
Handmade Meatballs – pork, veal & beef blend
Beef-Inspired Specialty Dishes
Beef & Cheese Manicotti – marinara, melted cheese
Beef Enchiladas – grass-fed sirloin, cheese, tortillas
Irish Stew – beef sirloin, onions, carrots, Guinness
Beef Kung Pao – chili peppers, garlic, chestnuts
Shepherd’s Pie – beef or lamb, potato crust
Teriyaki Beef Stir-Fry – peppers, carrots, beans
Oriental Beef – grilled steak with vegetables
German Beef Rouladen – pickles, celery, onions, gravy
Hungarian Goulash – paprika beef stew
Veal Selections
Veal Angelina – sautéed with mushrooms, bacon, mozzarella
Veal Marsala – mushrooms, scallions, marsala wine
Veal Francese – parmesan crust, lemon herb butter
Veal Sorrentino – eggplant, prosciutto, red sauce
Veal Millefiore – artichokes, mushrooms, red peppers
Veal Medallions – Oscar or Cordon Bleu
CHICKEN, TURKEY & POULTRY
Bone-In Chicken (any style):
Classic Broasted, Tuscan Garlic, Grilled BBQ, Moroccan Glazed, Mexican Chili Cocoa, Thai Hot Pepper, Scandinavian Lemon Spice, Indian Masala, Italian Style
Chicken Oscar – buttermilk chicken, crab, asparagus, hollandaise
Chicken Wellington – pastry-wrapped with mushrooms
Chicken Cordon Bleu – buttermilk crust, ham, mushrooms
Stuffed Chicken Breast – herb dressing, bacon, country gravy
Almond-Crusted Chicken – shallots, grapes, wine cream
Chicken Parmesan – herb crust, marinara, cheese
Chicken Divon – broccoli or asparagus, Mornay sauce
Chicken Marsala – scallions, mushrooms, marsala wine
Chicken Piccata – lemon, sherry wine, capers, peppers
Chicken Florentine – buttermilk crust, spinach, cheese
Chicken Provençal – sun-dried tomatoes, artichokes, olives
Chicken Alfredo – buttermilk-battered chicken strips
Roasted Turkey Breast – herb dressing, natural gravy
Turkey Divon – rolled with broccoli, Mornay sauce
PORK
Pork Loin – rolled with spinach mousse, natural gravy
Barbecued Ribs – house-smoked back ribs or country-style
Texas Barbecue – pork, beef, or chicken with homemade sauce
Grilled Sausages – house-made brats, Italians, or Polish
Honey-Glazed Ham – lightly smoked, honey-citrus glaze
FISH & SEAFOOD
Assorted Grilled Seafood – shrimp, scallops, fish
Shrimp Four Seasons – garlic butter shrimp with vegetables
Shrimp Scampi – broiled with garlic herb breadcrumbs
Orange Roughy – egg-battered with citrus butter sauce
Mixed Shellfish – scallops, shrimp, clams, crab, white wine
Cod Oscar – crab, asparagus, hollandaise
Seafood Alfredo – shrimp, crab, scallops, cod in Alfredo sauce
Grilled Salmon – Dijon breadcrumbs, lemon
Cod Filets – baked, breaded, or fried, with lemon & tartar
Additional Side Dishes may be added to your buffet
