Your Plated dinner includes a Tossed Garden Salad with three home-made Dressings. For an added fee you can upgrade to the following…
Salad Upgrades
California Vineyard Salad – Assorted leaf lettuce with bleu cheese, walnuts, dried cherries, onion, and raspberry vinaigrette.
Caesar Salad – Chopped romaine tossed with egg, green onions, and croutons in classic Caesar dressing. Garnished with grape tomatoes and Italian cheese.
Cranberry-Bleu Mixed Green Salad – Mixed greens with dried cranberries, walnuts, and bleu cheese. Served with cranberry herb vinaigrette.
Goat Cheese Salad – Baby greens with toasted pine nuts, raisins, cherry tomatoes, and chopped cucumber. Served with balsamic vinaigrette.
Heart to Heart Salad – Crisp romaine with artichoke hearts, eggs, fresh mushrooms, scallions, and croutons, tossed in creamy parmesan dressing. Garnished with tomato.
Mediterranean Salad – Mixed greens with red onion, cucumber, artichokes, tomatoes, kalamata olives, and feta cheese. Served with red wine vinaigrette.
Spinach Salad – Baby spinach tossed with egg, red onions, and croutons in warm bacon dressing. Garnished with grape tomatoes.