Sophisticatering

Plated Dinner Menus

Plated dinners include a selection of Potato, Pasta or Rice, Hot Vegetable, Sauce and Garnish. Fresh Baked Roll basket with butter. China and Silverware rental is included in the price for Plated Dinners. Add on's to include Appetizers, Soup, Salad and Dessert.

BEEF FILET MIGNON
Grilled Beef Tenderloin with Wild Mushroom Demi-Glace. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF FLAT IRON STEAK
Black Angus Flat Iron Steak Grilled and brushed with Chili Flakes, Olive Oil, Garlic Lemon & Oregano. Demi-Glace. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

BEEF PEPPERSTEAK
Tenderloin Tips, bell peppers in burgundy sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF PRIME RIB
Served with Chef selected potatoes,pasta or rice, Hot Vegetables. Fresh baked rolls and garnish.

BEEF ROAST TENDERLOIN
USDA choice or better, hand carved. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF ROASTED NEW YORK SIRLOIN
Whole Aged Roasted New York Steak with Port Marinated Wild Mushrooms, Demi Glaze. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF ROULADE
Thin sliced top sirloin rolled with bacon, pickles, vegetables and dijon mustard. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF SIRLOIN ROAST
USDA Choice or better, slow roasted. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF SIRLOIN STEAK CATTLEMAN'S CUT
USDA Choice or better beef top sirloin steaks Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF STEAK DIANE
USDA Choice or better tenderloin topped with a sautee of fresh bell peppers, mushrooms, onions and tomatoes. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF STRIP STEAK
USDA Choice or better, center cut and grilled. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BEEF T-BONE OR PORTERHOUSE
Porterhouse or 14 Ounce T-Bone Steak (cooked to medium), Chef selected hot vegetables and starch. Fresh baked rolls and butter.

BEEF TOURNEDOS ROQUEFORT
twin five ounce filets of beef seasoned and grilled, topped with a mushroom burgundy wine sauce finished with crumbled Roquefort cheese

BEEF WELLINGTON
USDA or better beef tenderloin wrapped in puff pastry with ham and mushroom duxelles. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

BROILED SCHROD
Topped with an herb crumb crust and lemon butter sauce

CHICKEN BREAST BRITTANY
Pesto Marinated Chicken topped with Roasted Artichoke Hearts, Sweet Onion, Roma Tomato and Calamata Olives. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST DIVON
Wrapped with broccoli or asparagus. Mornay sauce and cheese. Served with Chef selected potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST FRAMBOISE
Marinated Chicken Breast served with Raspberry Demi-Glace. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST MEDITERRANEAN
Breast of Chicken topped with Roasted Roma Tomatoes, Sweet Onion, Feta and assorted Olives Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST OSCAR
Lightly breaded, sauteed and topped with crabmeat, asparagus and hollandaise sauce. Served with Chef selected potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST PICCATA
Chicken Breast Lightly Breaded and Topped with a Lemon, Parsley, Caper and White Wine Sauce. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

CHICKEN BREAST PISTACHIO
Pistachio Encrusted Chicken Breast topped with a Sweet Red Onion and Orange Marmalade Sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST ROYAL
Lightly breaded, sauteed and topped with crabmeat, bearnaise and almonds. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST STUFFED
Rolled with herb dressing, wrapped in bacon. Country style gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST TARRAGON
Sauteed with scallions, mushrooms in a wine sauce with tarragon. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST VERONIQUE
Almond crusted chicken breast with white wine sauce with grapes, shallots and cream. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST WELLINGTON
Wrapped in puff pastry with chicken mousse. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN BREAST WISCONSIN
Breast of Chicken with a stuffing of Cranberry, Sweet Onion, Apple & Oatmeal Bread, served with Classic Chicken Gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN CORDON BLEU
Lightly breaded, topped with smoked ham, mushrooms and swiss cheese. Supreme sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

CHICKEN ROAST
Three pieces of slow roasted Chicken on a bed of herb dressing. Natural gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

COMBO CHICKEN & MAHI MAHI
Medallions of Chicken & Mahi. Fresh Filets of Chicken Breast & Mahi Marinated & Grilled with Two Sauces. Lemon Crown. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO CHICKEN FRAMBOISE WITH PORK LOIN
Pepper crusted Pork Loin Paired with Chicken Framboise, served with Grilled Tomato Basil Relish. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

COMBO CRAB AND LOBSTER
Canadian Snow Crab Cluster coupled with broiled Lobster Tail.. Drawn Butter and Lemon Crown. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

COMBO DUCK BREAST & SCALLOPS
Szechwan Duck Breast & Pan Seared Scallop. Served with Ginger Honey Soy & Orange Beurre Blanc. Lemon Crown Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO FILET MIGNON & LOBSTER TAIL
8 oz. Filet Mignon & 8 oz. Cold water Lobster Tail, Served drawn butter, demi glaise, lemon. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO FILET MIGNON AND CHICKEN BREAST
Grilled Chicken Breast with a Lemon Sage Butter & Filet Mignon with a Rosemary Demi-Glace. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO FILET MIGNON AND SALMON
Salmon with a Pesto Cream Sauce and Filet Mignon with a Rosemary Demi-Glace. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO SHRIMP & STEAK
Center cut sirloin steak coupled with large shrimp four seasons. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

COMBO TENDERLOIN \ SALMON
Center cut filet mignon, grilled salmon. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

COMBO TENDERLOIN & SHRIMP SCAMPI
Beef Tenderloin & Shrimp Scampi. Portabella Mushroom Sauce & Garlic Beurre Blanc . Lemon Crown. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

COMBO VEAL & LOBSTER TAIL
Veal Medallion & Lobster Tail, Medallion of Veal with Morell Crème Sauce. Lemon Crown. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

DUCK TANGERINE AND PECAN CRUSTED
Tangerine & Pecan Crusted Duck with Citrus & Cornbread Stuffing. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH COD ROYAL
Icelantic cod filets, crabmeat, bearnaise sauce and almonds. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH ATLANTIC SALMON FILET
Grilled Atlantic Salmon filets. Lemon butter sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH BAKED SALMON WITH SHRIMP en CROUTE
Pacific Salmon and Alaskan Bay Shrimp Wrapped in a Puff Pastry and Baked until Golden Brown. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH COD A LA OSCAR
Icelantic cod filets topped with crabmeat, asparagus and hollandaise. Served with Chef selected potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH GRILLED FILET of..
Salmon, Seabass, Swordfish or Halibut Simply Grilled and Topped with a Basil Lime Compound Butter. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH SALMON EN CROUTE BAKED
Wrapped in puff pastry. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH SCROD FOUR SEASONS
Baby cod filets baked and topped with a sautee of fresh peppers mushrooms, onions and tomatoes. Served with Chef selected potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH SOLE STUFFED
Stuffed with seafood florentine. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

FISH TUNA GRILLED
Grilled Pepper Crusted Tuna with Honey Ginger Soy Glaze. Lemon Crown. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

FISH WHITEFISH
Baked with lemon, white wine and brown butter. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

LAMB LEG ROAST
Served with mint sauce and natural gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

LAMB RACK PROVENCALE
Broiled Lamb Rack with Provencale Crust and Minted Cabernet Glaze, Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

MIXED GRILL
Pork and beef tenderloin, lamb chop, sausage and chicken breast. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

PORK CHOP SMOKED
Smoked Pork Chop with braised red cabbage. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

PORK CHOPS GRILLED
Center cut chops. Barbecue sauce or apple sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

PORK LOIN SOUTHWESTERN
Southwestern Pork Loin topped with a Chili Verde' and stuffed With Roasted Sweet Corn, Sweet Onion and Andouille Sausage. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

PORK LOIN STUFFED ROULADE
Hand carved loins rolled with chicken and spinach mousse with herbs and spices. Natural gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

PORK RIBS BARBECUED
Meaty back ribs glazed with homemade barbecue sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

PORK TENDERLOIN PARMESAN
Lightly breaded served on a bed of red sauce with cheese. Served with Chef selected vegetables, pasta. Fresh baked rolls and garnish.

PORK TWIN FILET MIGNON
2 Pork Tenderloin Medallions wrapped in Bacon Wrapped Peppered bacon, Soy Glaze. Chef selected hot vegetables and starch. Fresh baked rolls and butter.

SCALLOPS IN TARRAGON CREAM
Seared Sea Scallops with Tarragon Cream on a bed of Frisee and Baby Spinach. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SEAFOOD FETTUCINE
Shrimp, scallops, crabmeat and salmon in cheese sauce. Served with Chef selected vegetables and pasta. Fresh baked rolls and garnish.

SEAFOOD IN PASTRY
Puff pastry shell filled with shrimp, crabmeat, scallops and salmon. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SEAFOOD NEWBURG MARYLAND
Shrimp, scallops, crabmeat and salmon in sherry wine sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SEAFOOD ROULADE MORNAY
French crepes filled with shrimp, scallops, crabmeat and salmon. Cheddar mornay sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SHRIMP FOUR SEASONS
Jumbo shrimp baked with lemon, garlic and white wine. Topped with a sautee of bell peppers, mushrooms, onions and tomatoes. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SHRIMP FRENCH FRIED JUMBO
Jumbo butterflied shrimp breaded with oriental breadcrumbs. Spicy cocktail sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SHRIMP SOUTHWESTERN
Southwestern Spiced Jumbo Prawns Pan-Seared with Orange Cilantro Sauce, served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SHRIMP STUFFED
Stuffed with crabmeat and baked with butter, white wine and herbs. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

SHRIMP STUFFED SOUTHWEST
Baked Stuffed Shrimp (5) with our own Chorizo Stuffing, topped with Garlic Butter sauce. Chef Selected Starch, Rolls and Butter.

SURF & TURF
Center cut filet mignon, petite lobster tail. Drawn butter. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

TURKEY ROASTED
Traditional Roasted Turkey with Sweet Sausage, Onion and Corn Bread Stuffing, served with Classic Turkey Gravy. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

TURKEY TENDERLOIN SCALOPPINI
Served with a Caramelized Onion, Portabella Mushroom & Sweet Red Pepper Sauce. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

TURKEY TERRIAKI
Breaded turkey tenderloin, pan fried and topped with terriaki vegetables. Served with Chef selected potatoes, pasta or rice. Fresh baked rolls and garnish.

VEAL (wienerschnitzel)
Tender veal, pounded, breaded and sauteed until golden brown

VEAL CORDON BLEU
A wienerschnizel stuffed with shaved ham and imported Gruyere cheese

VEAL COUNTRY STYLE
Sauteed and topped with mushrooms and swiss cheese. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

VEAL PARMESAN
Lightly breaded, pan fried. Red sauce and cheese. Served with Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls and garnish.

VEAL SCHNITZEL BERLIN
A wienerschnitzel stuffed with pork and veal sausage, served with a white wine mushroom sauce

VEGETARIAN CHAOS
Provolone and Tomato Stuffed Zucchini, Sweet Potato Pancakes, Steamed Broccoli Topped with Dill Butter, Spanikopitas and Sauteed Wild Mushrooms

VEGETARIAN MEDITERANEAN PLATE
Stuffed Zucchini With Grilled Vegetables. Topped With Asiago Cheese.

VEGETARIAN MEDITERANEAN PLATE
Stuffed Zucchini with grilled vegetables. Topped with Asiago Cheese. Chef selected Starch, Fresh baked rolls and garnish.

VEGETARIAN PASTA CAPPE SANTE
Linguini sauteed in olive oil and garlic with fresh asparagus, tomatoes, mushrooms and artichokes. A touch of tomato sauce and white wine.

VEGETARIAN PEPPER PESTO LASAGNA
Roasted Red Pepper Pesto Lasagna with Grilled Seasonal Vegetables and Calamata Olives. Fresh baked rolls and garnish.

VEGETARIAN PORTABELLA PARMESAN
Portabella Mushroom Parmesan served with Spicy Garden Vegetable Marinara. Chef selected Starch, Fresh baked rolls and garnish.

VEGETARIAN STRUDEL
Roasted Vegetable Strudel: Assorted Wild Mushrooms, Sweet Onion, Asparagus and Sun - Dried Tomatoes with Cheuvre' Cheese, Topped with a Roasted Red Pepper Cream Sauce. Chef Selected Starch, Rolls and Butter.

8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663