WEDDING \ SPECIAL OCCASION CAKES

Our wedding cakes are made from all natural ingredients and colors without the use of artificial preservatives. Real Buttercream icing. Includes cake table linen, skirting and tableware. Also includes Brides Knife and the staff to cut and serve your cake. Choices include but are not limited to Chocolate, White, Yellow, Pound, Marble, Lemon, Spice, Carrot, Rum Cake; poppy seed and Danish Layer.

 

PLATED DESSERTS…

BANANAS FOSTER

Classic dessert over ice cream.

CAKE CARROT LAYER

layers of moist carrot cake with cream cheese icing.

CAKE DEVILS FOOD

Rich chocolate layers with a whipped fudge icing.

CAKE GERMAN CHOCOLATE

Milk chocolate cake layers, pecan-coconut icing.

CAKE POUND WITH FRUIT TOPPING

Baked with zest of lemon. Chef’s home-made fruit topping, whipped cream.

CAKE SOUR CREAM VIENNA COFFEE

Loaded with nuts and cinnamon whipped cream topping.

CANDY CANE PIE

Chocolate mint crust, whipped cream with crushed candy.

CARROT CAKE

Moist carrot cake with cream cheese icing.

CHEESE CAKE

California style with lemon or graham cracker crust. Toppings (Blueberry, Cherry, Strawberry or Chocolate)

CHEESE CAKE HOMEMADE (per 20 cut pan)

California style with lemon or graham cracker crust. Toppings available @ .35 (Blueberry, Cherry, Strawberry, Chocolate)

CHEESECAKE CHOCOLATE AMARETTO

Chocolate crust with swirls of amaretto. whipped cream topping.

CHEESECAKE RASPBERRY SWIRL

Graham crust, creamy cheesecake swirled with raspberry. Whipped cream

CHEF’S FRENCH PASTRY TABLE

An assortment of sweets, pastries, cookies, tarts, cakes, pies, mousse

CHERRIES JUBILEE

Classic dessert prepared Chef. Served hot over ice cream.

COBBLER FRESH FRUIT

Served warm with fresh fruits and whipped cream.

CREPE PRALIN CREAM

Sweet praline custard rolled in a french crepe. Raspberry sauce and whipped cream.

ECLAIRS (EACH)

French Custard filled puffs dipped in chocolate.

ENGLISH TRIFLE

Sponge cake brushed with cream sherry, raspberry preserves, almonds and creme Anglaise.

FIGGY PUDDING WITH RUM SAUCE

raisins, currants, citron, beef suet, bread crumbs, crystallized cherries, brown sugar, flour, eggs, New Orleans molasses, cloves, cinnamon, nutmeg, grape juice, lemons and pineapple.

FRENCH SCHAUM TORTE

Crisp meringue shell with custard or ice cream, berries and whipped cream.

FRUIT MOUSSE CREAM PUFF

Large cream puff filled with fresh fruit custard, fruit and whipped cream.

GREEK BAKLAVA

Layers of filo with nuts, honey and cinnamon syrup.

ICE CREAM HOMEMADE ALL NATURAL

Choice of flavors. Served with crisp cookie garnish.

ICE CREAM SUNDAE BAR

A wonderful array of ice creams with assorted toppings.

MOUSSE CARAMEL CUSTARD

Piped into a tall stemmed glass with rich caramel, whipped cream.

MOUSSE CHOCOLATE

Piped into a stemmed glass with whipped cream and shaved chocolate.

MOUSSE RASPBERRY CUSTARD

Piped into a stemmed glass with raspberry sauce.

NAPOLEON WITH FRESH FRUIT

French puff pastry with custard, fresh fruits of the season. Whipped cream.

PIE APPLE AMERICAN STYLE

Classic apple pie with whipped cream.

PIE APPLE WALNUT

With crumb topping, walnuts and whipped cream.

PIE BAILEYS IRISH CREAM

Chocolate crust, whipped cream folded with Baileys Irish Cream.

PIE BANANA CREAM

Banana custard topped with whipped cream. Flaky crust.

PIE BLUEBERRY

Michigan blueberries with a touch of cinnamon. Flaky crust with whipped cream.

PIE CANDY APPLE

Like a combination of apple and pecan pie, it’s a sweet treat

PIE CHERRY

Door county cherries baked in a flaky crust with whipped cream.

PIE COCONUT CREAM

Coconut custard baked in a flaky crust with whipped cream.

PIE FRANGO MINT

Decadent chocolate mint pie. With vanilla wafer crumbs.

PIE FRENCH SILK

Decadent chocolate whipped with a touch of brandy and hazelnuts.

PIE FRESH STRAWBERRY

Graham cracker crust, whole strawberries, glaze and whipped cream.

PIE GRASSHOPPER

Graham cracker crust with green creme de mint filling.

PIE KEY LIME

Graham cracker crust with key lime filling. Topped with whipped cream.

PIE MISSISSIPPI MUD

Moca and chocolate ice cream, fudge, nuts layered on a graham crust.

PIE PEANUT BUTTER

Chocolate crust whipped peanut custard. Whipped cream topping.

PIE PECAN

Classic southern recipe. Topped with whipped cream.

PIE PUMPKIN GINGERSNAP

flaky crust with gingersnap-pecan layer. Pumpkin custard and whipped cream.

POUND CAKE (with fruit, whipped cream)

Baked with zest of lemon. Chef’s home-made fruit topping, whipped cream.

SHERBET LIME

Homemade sherbet with fresh squeezed limes and fresh cream. Served with crisp cookie.

SHERBET SODA

Homemade sherbet prepared with your favorite soda and fresh cream. Served with crisp cookie.

SORBET HIBISCUS

Homemade sorbet prepared with hibiscus flowers and lemon. Served between courses to cleanse the palate. It can also be used as a light refreshing dessert.

SORBET LIME

Prepared with fresh limes. Served between courses to cleanse the palate. It can also be used as a light refreshing dessert.

SORBET RAINBOW

Prepared with 3 sorbets. Served between courses to cleanse the palate. It can also be used as a light refreshing dessert.

SORBET RASPBERRY

Homemade sorbet prepared with fresh berries. Served between courses to cleanse the palate. It can also be used as a light refreshing dessert.

SPANISH CARAMEL FLAN

Satiny smooth custard baked with caramelized sugar and orange peel.

STRAWBERRY SHORTCAKE (BUILD YOUR OWN)

French sponge cake served with sliced strawberries and whipped cream.

TORTE BLACK FOREST

Layers of chocolate cake, cherries, whipped cream. Chocolate garnish.

TORTE CHERRY CHEESE

Sponge layers with cream cheese and cherry filling.

TORTE DANISH LAYER

Sponge layers with raspberry, custard and whipped cream.

TORTE FRESH LEMON LAYER

Yellow cake layers with Lemon Curd and whipped icing.

TORTE MARJOLAINE

Extra rich moca filling nestled between layers of hazelnut cake.

TORTE SACHERTORTE

Rich layers of chocolate, apricot preserves and chocolate glaze. Whipped cream.