Sophisticatering (our Exclusive Caterer) is a full-service Event Planner and Caterer, They have all the essentials for your Special Event.  This means we can offer our Services as part of an all-inclusive pricing package.

NOTE:  Sophisticatering will not be charged an additional fee by OakVue Farm.  Many Barn Venues place “Venue Charges” to the Caterer, which in turn is passed along to the Client.

In addition to the Food Menus below we have packages that includes additional staffing, Dining table linens, table setups and beverage services (see below) that will complete your event and is customizable to suit your needs.  See our Facebook Page for current Menus and information..

All of our Buffet style menus are complete with everything needed to create a stylish Buffet.  We supply free of charge- Chafing dishes with serving pieces to match your event.  We include Buffet table linen and skirting and any decorations appropriate to your theme.

Larger Buffets are always setup double sided to ensure quick service. We dismiss the guest tables to the buffet adding a touch of class and avoiding lines. Guests go through a beautifully decorated buffet line and choose whatever and however much food they like.

The Menus listed below are subject to 18% service charge and local sales tax.

**Complimentary vendor meals and soda for all vendors including DJ, photo, video and planners.

 

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BRONZE DINNER BUFFET(2 choices  $18.65 pp. or $20.85 pp. for 3 choices)

Hot assortment of  buttered “organic” Vegetables and Chef’s selection of  Potatoes, Pasta or Rice to complement your entrées.

Your cold Buffet includes an array of Fresh locally harvested Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.

USDA CHOICE BEEF SELECTIONS…

Roast Round of Beef- Slow Roasted Beef Sirloin in Natural Gravy.

Italian Style Beef- Slow Roasted Beef Sirloin simmered in Italian Au Jus.

Bavarian Beef-  Sliced beef with a Mushroom Onion Wine Sauce.

Four Seasons Beef-  with a Medley of Peppers and Onions. Red Wine Sauce.

Texas Barbecued Beef – House Smoked Sliced Sirloin with Barbecue Sauce.

USDA GRADE “A” CHICKEN SELECTIONS…

Bone-in or Boneless Chicken any style –

Southern Fried or Broasted; Tuscan Garlic, Moroccan Spice; Mexican chili cocoa; Thai pepper; Scandinavian lemon; Indian Masala; Grilled Italian Style.

Chicken Supreme – Buttermilk Battered Strips with Parmesan Cream Sauce.

Chicken Four Seasons – Grilled Breast with Onion and Pepper Medley.

Chicken Biryani- Spicy Chunks of Chicken Dried Cherries and Rice.

Herb Grilled Chicken- Marinated and Grilled.  Herb Glaze.

FRESH PORK SELECTIONS…

Rosemary Crusted Pork Loin-  Herb Crust Pork Loin with Natural Gravy.

House Smoked Pulled Pork – Slow Pit Roasted Pork Butts in BBQ Sauce.

Grilled Sausages – House-made Bratwurst, Italians or Smoked Polish.

Smoked Natural Ham – House Smoked, Apricot glazed.

Classic Meatloaf – Blended Beef, Pork and Veal meatloaf, Mushroom gravy.

Hand Made Meatballs – A Blend of Pork, Veal and Grass Fed Beef.  Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour or Oriental.

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SILVER DINNER BUFFET (2 choices $20.85 or $23.38 for 3 choices)

Hot assortment of  buttered “organic” Vegetables and Chef’s selection of  Potatoes, Pasta or Rice to complement your entrées.

Your cold Buffet includes an array of Fresh locally harvested Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.

 

USDA CHOICE BEEF SELECTIONS…

Tender Burgundy Beef Tips – Simmered with Mushrooms, Onions, Red Wine.

Beef Tips Stroganoff – Mushrooms, Onions, Red Wine and Sour Cream

French Pepper Steak – Beef Tips with Bell Peppers, Onions, Mushrooms

Mongolian Beef – with, broccoli, bell peppers, and onions, sweet soy glaze.

USDA GRADE “A” CHICKEN SELECTIONS…

Chicken Cordon Bleu – Buttermilk Crusted with Ham, Swiss, Mushrooms

Garlic-Focaccia Chicken Breast – Fresh Basil, Garlic and tomato

Stuffed Chicken – Mushrooms, caramelized onions, goat cheese.

Parmesan Crusted Chicken – Fresh Basil butter sauce

Stuffed Chicken Breast – Rolled with Herb dressing, Bacon, Country Gravy

Stuffed Chicken Breast – Wild Rice Stuffing. Wild mushroom sauce.

Ginger Glazed Breast of Chicken – baby bok choy, mushrooms and soy

Almond Crusted Chicken – Pan-fried with Shallots, Grapes wine and Cream

Chicken Parmesan – Italian Herb Crust, Marinara Sauce and Cheese

Chicken Divon – Broccoli or Asparagus w\Mornay Sauce and Cheese

Chicken Breast Marsala – Marsalla Sauce, Scallions, Mushrooms

Sausage & Mozzarella Stuffed Chicken Breast – with Marinara

Chicken Breast –Stuffed with Boursin Cheese & Tomato Basil Sauce

Chicken Saltimbocca – sautéed with prosciutto and fresh sage buerre blanc

Chicken Breast Piccata – Lemon / Wine sauce capers, peppers and Herbs

Chicken Breast Florentine – Buttermilk Crusted, Fresh Spinach, Cheese

Chicken Provencal – Tomatoes, Artichokes, Roasted Peppers, Black Olives

Roasted Turkey Breast – Served on a Bed of Herb Dressing, Natural Gravy

Turkey Divon – Rolled with Fresh Broccoli, Mornay Sauce and Cheese.

FISH SELECTIONS…

Alaskan Cod Filets – Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.

Boston Scrod Filet – Thin Crispy Cod Filets with Lemon Parsley brown butter Sauce

FRESH PORK SELECTIONS…

Pork Medallions – with a port wine mushroom sauce.

Barbecued Ribs – House Smoked Back Ribs or Country Style.

German Pork Schitznel- Breaded Pork Tenderloin.  Butter Sauce.

Pork Loins – Rolled with Spinach Mousse. Natural Gravy.

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GOLD DINNER BUFFET (2 choices $26.13 or 3 choices for $29.65)

Hot assortment of  buttered “organic” Vegetables and Chef’s selection of  Potatoes, Pasta or Rice to complement your entrées.

Your cold Buffet includes an array of Fresh locally harvested Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.

 

USDA CHOICE BEEF SELECTIONS…

Sliced Beef Top Sirloin – USDA Choice Beef slow roasted, Mushrooms

Marinated Flank Steak – Hand Carved with onions, mushrooms and au jus

Black Angus Sirloin Steak – accented with veal demi-glace

Sirloin Gorgonzola – topped with gorgonzola and sun dried tomato sauce

House Smoked Beef Brisket – Slow-cooked, sliced, and basted in BBQ Sauce.

Steak Diane – Beef Medallions with Red Wine, Pepper Medley.

USDA GRADE “A” CHICKEN SELECTIONS…

Chicken Oscar – Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise

Chicken Wellington – Wrapped in Flaky Pastry with Mushroom Duxelles

Cod Oscar – Topped with Real Crab, Fresh Asparagus and Hollandaise
Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce.

FISH SELECTIONS…

Grilled Salmon Filets – Finished with Dijon Breadcrumbs, Lemon.

Salmon Florentine – Finished with Spinach, Lemon Butter Sauce.

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PLATINUM DINNER BUFFET  ( (2 choices $29.65 or 3 choices for $32.95)

Hot assortment of  buttered “organic” Vegetables and Chef’s selection of  Potatoes, Pasta or Rice to complement your entrées.

Your cold Buffet includes an array of Fresh locally harvested Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.

 

USDA CHOICE BEEF SELECTIONS…

Sliced Beef Tenderloin – USDA Choice Beef Tenderloins, Served Au Jus

Gorgonzola Crusted Filet Mignon – Peppered merlot reduction

Beef Wellington – Wrapped in Flaky Pastry with Mushroom Duxelles

Medallions of Beef Tenderloin Bordelaise – Wild Mushroom Demi

Herb Crusted Tenderloin of Beef-with Merlot Demi Glace

Braised Short Ribs – Cabernet wine reduction

Ginger Sesame Tenderloin of Beef-Served with Wasabi Crème Fraiche

Prime Ribs of Beef – Slow roasted USDA Choice Beef Served au Jus

Roast NY Strip Sirloin – USDA Choice Beef, Herb Crusted, Slow Roasted

NY Strip Steaks – USDA Choice Beef Strip Steaks, Served Au Jus.

FISH AND SEAFOOD SELECTIONS…

Assorted Grilled Seafood – Shrimp, Scallops, Fish, Grilled over open fire.

Crabmeat Stuffed Sole – with Lemon Caper Cream Sauce.

Pan fried Orange Roughy – with Citrus Butter Sauce.

Veal Medallions – Milanaise, Parmesan, Oscar or Cordon Bleu

Shrimp Four Seasons – Baked Garlic Butter Shrimp with medley of vegetables

Shrimp Scampi – Broiled with Garlic herb Breadcrumbs

Orange Roughy – Dipped in egg batter and served with citrus butter sauce

Mixed Shellfish- (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine