Cold Deli Buffet-Minimum of 50 guests

Carved House Roasted Beef, Turkey Breast, Ham and deli Meats

Sliced Wisconsin cheese platter
Assorted condiments and sandwich toppings
Potato Salad, Fruit Salad and Pasta Salad
Home-made deli style rolls and assorted breads
Relish tray with pickles, tomatoes, peppers, olives and sliced red onion.
Chips and dip.


Hot Luncheon Buffet -Minimum of 50 guests

Please choose two entrées from the list below:

Sliced Roast Beef or Italian Beef with Hot Peppers
Roasted Pork Loin or Sliced Pit Ham
Pressure Fried Pork Chops
Roasted Sliced Turkey Breast in Gravy
Pressure Fried Chicken
Chicken Breast Grilled
Chicken Piccata
Chicken Parmesan

Served with Potatoes, Pasta or Rice. Cold Table includes Fresh tossed Garden Salad with crisp vegetables and 3 home-made salad dressings, Fresh seasonal Fruit Salad. Also includes our homemade sliced bread and dinner rolls with butter.


Plated Lunches (cold) -Minimum of 50 guests

Select a maximum of two (2) entrées from this menu.

California Cobb Salad
Julienne strips of Chicken, Cheese, Blue Cheese, Bacon, Avocado and Eggs. Served on a bed of mixed greens with sliced fresh Vegetables Fresh baked Breads and Rolls

Chicken Salad Plate
Slice Bread with a side or Honey-Lime Chicken Salad with Almonds, Water chestnuts, Bacon and Grapes. Potato Chips

High Rollers Sandwich
Flat Breads rolled with Turkey, Ham, Cheese, Baby greens and red onions. Dill Dressing. Fruit Garnish and Potato Chips

Pineapple Dreamboat
Quartered Pineapple filled with our Honey-Lime Chicken Salad with Grapes, Almonds, Water chestnuts and Bacon. Garnish with fresh fruit. Fresh Baked Rolls and Butter

Classic Deli Sandwich
Sliced turkey, roast beef, Ham or Italian with cheese, lettuce, tomato, red onion and pickles. Fruit Garnish and Potato Chips.

Mediterranean Sandwich
Fresh Focaccia bread with turkey breast, ham, cheese, roasted red peppers and garlic mayonnaise. Fruit Garnish and potato chips


Plated Lunches (hot)

Minimum of 50 guests

Entrées include a Garden Salad with dressing served prior to entrée. Served with homemade sliced bread and dinner rolls with butter. Entrées include chef’s choice vegetable and potato, pasta or rice.

Select a maximum of two (2) entrées from this menu.

Tenderloin Tips, Beef Stroganoff or Pepper Steak
With a Sauté fresh mushrooms and onions

Roast Sirloin of Beef
Tender slices of roast top sirloin of beef with whole mushrooms and Natural au jus.

Beef Sirloin Oriental Stir Fry
Beef Sirloin sautéed with bell peppers, onions, water chestnuts, soy sauce, dry white wine garlic, ginger, cornstarch.

Teriyaki Beef or Chicken Breast
marinated in a teriyaki sauce with bell peppers
and pineapples.

Roast Pork
Roasted, center cut pork loin with traditional herb dressing
and old fashioned pork gravy.

Roast Turkey Breast
sliced turkey breast served with homemade gravy and traditional herb dressing.
Boneless Chicken Breast Florentine
A boneless chicken breast Topped with ham, spinach, artichoke and melted Italian cheese.

Chicken Piccata
A boneless chicken breast lightly breaded and sautéed with Olive oil, lemon and capers. Sherry wine sauce.

Broasted Chicken
Young frying chickens marinated in buttermilk with herbs and spices. Lightly breaded and pressure deep fried.

Italian Lasagna
Fresh pasta layered with an assortment of cheeses, rich marinara sauce,
spicy sausage, and topped with robust Italian parmesan and mozzarella.

Chicken Parmesan
A breaded, boneless chicken breast served with marinara sauce,
sprinkled with mozzarella and parmesan cheeses.

Thai Volcano Chicken
A boneless chicken breast topped with seared vegetables and lava sauce.

Alaskan Cod Four Seasons
Broiled Cod filets served with a sauté of bell peppers, onions, mushrooms and tomatoes