All of our Buffet style menus are complete with everything needed to create a stylish Buffet. We supply free of charge- Copper and Brass or Stainless Chafing dishes and serving pieces to match your event. We include Buffet table linen and skirting (black; white; hunter green; red; burgundy; royal blue; orange and pink) and any decorations appropriate to your theme.

Larger Buffets are always setup double sided to ensure quick service. We dismiss the guest tables to the buffet adding a touch of class and avoiding lines. Guests go through a beautifully decorated buffet line and choose whatever and however much food they like.

To complement your Entree Choices, Our Chef will prepare an assortment of hot buttered organic Vegetables. Potatoes, Pasta or Rice dish to complement your entrees.

Your “Culinary Cold Table” includes an array of Fresh Salad Greens with Garden Vegetables and three Home-made Salad Dressings. Fresh Seasonal Fruit Display. Crisp Vegetable and Relish Platters. Baked Breads, Rolls with Butter.  **Complimentary vendor meals for all vendors including DJ, photo, video and planners.

Note: A wider selection of entree and side dishes are posted in our “Family Style Entrees” area of our web site.  You may substitute from that list.

DINNER BUFFET (2 or 3 choices)


Bone-in Chicken any style – (Broasted; Tuscan Garlic, Grilled; Moroccan; Mexican chili cocoa; Thai pepper; Scandinavian lemon; Indian Masala; Italian Style)
Chicken Alfredo – Buttermilk Battered Strips of Chicken Breast
Texas Barbecued – Pulled Pork, Beef or Chicken simmered in BBQ Sauce
Grilled Sausages – House-made Bratwurst, Italians with Peppers or Polish
Honey Glazed Ham – Lightly Smoked, glazed with Honey-Citrus Glaze
Roast Round of Beef-Slow-roasted USDA Choice Beef Sirloin
Italian Beef – Thinly Sliced USDA Choice Beef Roasted with Italian Herbs.
Hand Made Meatballs – A Blend of Pork, Veal and Beef
(Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)

DINNER BUFFET DELUXE (2 or 3 choices)

Tender Burgundy Beef Tips – Simmered with Mushrooms, Onions, Red Wine
Beef Tips Stroganoff – Mushrooms, Onions, Red Wine and Sour Cream
French Pepper Steak – Beef Tips with Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu – Buttermilk Crusted with Ham, Swiss, Mushrooms
Stuffed Chicken Breast – Rolled with Herb dressing, Bacon, Country Gravy
Almond Crusted Chicken – Pan-fried with Shallots, Grapes wine and Cream
Chicken Parmesan – Italian Herb Crust, Marinara Sauce and Cheese
Chicken Divon – Broccoli or Asparagus w\Mornay Sauce and Cheese
Chicken Breast Marsala – Marsalla Sauce, Scallions, Mushrooms
Chicken Breast Piccata – Lemon / Wine sauce capers, peppers and Herbs
Chicken Breast Florentine – Buttermilk Crusted, Fresh Spinach, Cheese
Chicken Provencal – with Sun dried Tomatoes, Artichoke Hearts, Roasted Peppers and Black Olives
Cod Filets – Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.
Roasted Turkey Breast – Served on a Bed of Herb Dressing, Natural Gravy
Turkey Divon – Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Barbecued Ribs – House Smoked Back Ribs or Country Style


Sliced Beef Top Sirloin – USDA Choice Beef slow roasted, Mushrooms
Steak Diane – NY Strip Medallions with Red Wine, Pepper Medley
Pork Loins – Rolled with Spinach Mousse. Natural Gravy
Chicken Oscar – Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington – Wrapped in Flaky Pastry with Mushroom Duxelles
Cod Oscar – Topped with Real Crab, Fresh Asparagus and Hollandaise
Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce
Grilled Salmon Filets – Finished with Dijon Breadcrumbs, Lemon


Sliced Beef Tenderloin – USDA Choice Beef Tenderloins, Served Au Jus
Beef Wellington – Wrapped in Flaky Pastry with Mushroom Duxelles
Herb Crusted Tenderloin of Beef-with Merlot Demi Glace
Ginger Sesame Tenderloin of Beef-Served with Wasabi Crème Fraiche
Prime Ribs of Beef – Slow roasted USDA Choice Beef Served au Jus
Roast NY Strip Sirloin – USDA Choice Beef, Herb Crusted, Slow Roasted
NY Strip Steaks – USDA Choice Beef Strip Steaks, Served Au Jus
Assorted Grilled Seafood – Shrimp, Scallops, Fish, Grilled over open fire
Veal Medallions – Milanaise, Parmesan, Oscar or Cordon Bleu
Shrimp Four Seasons – Baked Garlic Butter Shrimp with medley of vegetables
Shrimp Scampi – Broiled with Garlic herb Breadcrumbs
Orange Roughy – Dipped in egg batter and served with citrus butter sauce
Mixed Shellfish (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine