Chef Bars are an exciting way to incorporate food as entertainment into your next event! Sprinkle these stations around for a fun, social atmosphere that gives your guests an exciting eating experience with many choices.

MEXICAN FAJITAS BAR 

Strips of beef, chicken and shrimp sautéed with bell peppers, carrots, onions and seasonings. Beans, Rice, Salsa with chips, Sour cream and guacamole.

MASHED POTATO BAR

Mashed Garlic Herb Potatoes with Assorted Toppings: Butter, Chives, Sour Cream,Garlic Butter, Bacon, Black olives, Grated Cheeses, Sautéed Mushrooms, Beef, Chicken & Pepper Gravies

CONTINENTAL SALAD BAR 

Caesar Salad with Traditional Accompaniments. Mixed Greens with Choice of Dressings. Roasted Pepper & Basil Cucumber Salad, Marinated Artichoke & Mushroom Salad,Vine-ripened Tomato & Mozzarella, Seafood Salad with Angel Hair Pasta and Spring Vegetable Display.

FRESH CHILLED SEAFOOD BAR 

Iced display of the freshest, quality of seafood available. Including but not limited to Thai marinated Scallops; Wild Gulf Shrimp; Smoked Trout with Crackers; Canadian Snow Crab Claws; Thai Seafood Salad with Boston lettuce roll-ups.

QUESADILLA BAR 

Chicken, Monterrey Jack and Grilled Onion Quesadillas; Black Bean, Avocado, Tomato, Scallion & Cilantro Quesadilla; “Medianoche” with Ham, Roast Pork, Swiss cheese and Pickle Quesadilla “Ropa Vieja”, Caramelized Onions and Mozzarella Quesadillas

GRILL SKEWER BAR 

Breast of Chicken with Chimichurri Sauce and Mojo Salsa; Hoisin Beef and Green Onion Mediterranean Vegetables; Chile Seasoned Sea Scallops; Glazed Shrimp

MEDLEY OF DIPS BAR 

A wonderful cornucopia of dips including a roasted garlic hummus, roasted red pepper spread, spinach with artichoke and cheese, crab and artichoke. Accompanied with toasted pita crisps, Moroccan flatbreads and colorful crudities

THE SATE BAR 

A fabulous combination of sates including chicken, beef, shrimp, pork, lamb and vegetarian sates, served skewered with bamboo and accompanied by a selection of dips, glazes. Grilled pita bread

CHEF CARVED SILVER DOLLAR SANDWICH BAR 

Chef carved Beef, Turkey Breast and Ham. Guest can build their own mini sandwiches. Toppings include mustards, mayonnaise, pickles, onions and peppers. Assorted breads and rolls.

MEXICAN NACHO OR BURRITO BAR 

Crisp corn tortillas or Flour tortillas with assorted toppings.. Seasoned Beef, Cilantro Chicken, Black Beans, Pinto Beans, Con Queso Dip, Cheese, black olives, peppers, onions, corn salsa, Sour Cream and Guacamole

GUACAMOLE BAR 

Freshly prepared Guacamole with Crisp Corn Tortillas, Crispy Crostini, Green Salsa, Tomato and Cilantro Salsa, Crab and Corn Relish, Spicy Black Beans;

MAC AND CHEESE BAR 

Gemini and elbow pasta with Two Wisconsin Cheese Sauces, caramelized onions, crisp bacon, ham, broccoli, tomatoes, assorted cheese, cracker/bread crumbs, chopped fresh herbs, green onions.

BARBECUE MEATS BAR 

Marinated And Grilled Chicken Breast Filet, House Smoked Beef Brisket and Pulled Pork With Spicy Barbecue Sauce. Mo Jo Potatoes. Assorted Home-Made Rolls With Butter

CALIFORNIA SALAD BAR 

Four Berry Salad Field greens with blackberries, raspberries, strawberries,

blueberries, and feta cheese, red onion and

candied almond. Served with Italian pesto vinaigrette

Tomato, Basil and Fresh Mozzarella Cheese Salad

Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil

SMASHED POTATO BAR 

Red skinned parmesan potatoes with cheddar cheese, caramelized onions, apple wood smoked bacon, sour cream, sweet butter and chives

SHRIMP & GRITS BAR 

This Deep South-inspired station includes the very best North Carolina Grits, garlic- roasted shrimp, bacon, chives, cheddar, Herb Butter, Cheese.

BRUSCHETTA BAR 

Toasted bread, Assorted sliced Meats and Cheeses.

Includes Red Pepper, Pesto, Tomato Confit, Artichoke Basil Vinaigrette

and Olive Tapenade.

SLIDER BAR 

Choice of Two… Choice of Three…

Grass-fed Burgers, Pulled Pork, Sliced Turkey, Buffalo Pulled Chicken, Beef Brisket, Ground Beef Barbecue, Hot Sliced Ham, Italian Sausage Patties. Slider buns and Pretzel rolls, homemade pickles, Sweet Onions, Cheese.

BISCUIT BAR 

Buttermilk and Herb Biscuits with a variety of toppings of your choosing…

Sausage gravy, Italian Gravy, Maple Gravy, Sriracha aioli, garlic aioli, Diced Tomatoes.

SOUP’S ON ICE BAR 

Compotes filled with chilled soups and accompanied by assorted toppings; Choose 3 White Gazpacho with Green Grapes and Toasted Almond, Yellow Tomato Gazpacho with Grilled Shrimp and Cilantro Oil, Red Grape Tomato Gazpacho with Micro Basil and Charred Eggplant, *Gingered Carrot Soup

*Minted Fresh Pea Soup, or *Market Berry Soup with Crème Fraiche

HANDMADE TACO BAR 

Tortillas and Tacos with grilled with Sizzling Beef Carnitas, Tomatillo Chicken and Cheeses, Fresh Cilantro, Tomatoes, Spicy Salsas, Shredded Cabbage, Jicmia, Radishes and Sour Cream.

GRILLED CHEESE STATION 

Assorted sliced breads buttered and grilled with…

Portabella Mushrooms, sliced ham, sliced vegetables

and assorted cheeses

GRILLED FLATBREAD BAR 

Assorted flat breads buttered and grilled with…

Portabella Mushrooms, sliced ham, sliced vegetables

and assorted cheeses, Pesto, onions, tomato salsa and many other toppings.