Appetizers listed below are sold per dozen.  Select specific Hors d’ oeuvre’s from the following list, Two or more dozen of any one item must be ordered.

Standard Portion Sizes– Twelve pieces per person for Hors d’oeuvre cocktail parties, 6 pieces recommended when dinner is to follow.

 

SAVORY COLD COCKTAILS- MEAT

Beef Tenderloin Rounds- Medium Rare Sliced Beef Tenderloin

Crostini with Beef Filet and Frizzled Leeks

Asparagus Tenderloin Rollups- Rolled with Fresh Asparagus

Asparagus wrapped with Bacon or Prosciutto

Seared Medium Rare-Beef- on Crostini – with tomato horseradish

Wild Mushroom- Beef Tarts-Flaky Tarts with wild mushrooms

Garlic Roasted Flank Steak Crostini with Horseradish Sauce

Middle eastern style lamb and vegetable kebabs

Tenderloin of beef & horseradish crème fraiche – arugula & fresh rosemary


 

SAVORY COLD COCKTAILS – SANDWICH TYPE

Smoked turkey – pomegranate, herb spread & fresh chives

Prosciutto – crostini toast, fig butter & arugula

Tortilla Pinwheel with Spicy Black Bean and Mango

Sausage En Croute- Wrapped in flaky pastry and baked.

Fresh Seasonal Melon Wrapped in Prosciutto

Mushroom Pinwheel-With Ham & Gruyere Cheese

Miniature Clubs- Ham, Turkey and Bacon with Dill Dressing

Honey Baked Ham- On a Dill Biscuit with fresh herb dressing

Prosciutto Tortilla Pinwheel- Rolled with Pesto Cream Cheese.

Chicken tarragon – herb mayo, dried cranberries & sliced almonds

Corned Beef Spirals- With Swiss and 1000 island dressing

Chicken Liver Paté Crostini with Pistachios

Ham & Cheese Roll-Ups- With Scallion, Pickle and Carrot

Smoked Salmon Tarts- Tart shells with cream cheese and capers

Open Faced Smoked Chicken, Brie & Cranberry Sandwiches

Moroccan Pita breads- With hummus and Moroccan chicken

Roulade- filled with cream cheese & salmon

Open Faced Sandwiches- with cream cheese & asparagus

Puffs with Tuna or Chicken salad – celery & fresh dill

Wraps: smoked turkey breast – cucumber, tomato & fresh herb mayo – Chicken caesar – home made croutons & romaine lettuce –  Roast beef,  arugula & horseradish crème

Vegetarian – market vegetables & hummus

Thai chicken – organic grilled chicken & authentic thai herbs & spices


 

SAVORY COLD COCKTAILS – SEAFOOD

Sesame Crusted Salmon – served with spicy wasabi mayo

Jumbo Smoked Scallops or Shrimp- smoked w\Hardwoods

Ceviche ringed with Salsa Fresca served with Tortilla Chips

Artichoke Hearts filled with Snow Crabmeat

Sushi with Wasabi, Soy, and Pickled Ginger

House smoked Gravlax with Sweet Dill Mustard and Fried Capers

Lemon Hazelnut Pesto Shrimp- With fresh basil

Cucumber Rounds- with Curried Shrimp and lemon

Canadian Snow Crab Claws- With lemon and cocktail sauce

Assorted Seafood Canapés- (Shrimp, Crab, Lobster, Salmon)

Crab Stuffed Tarts- Flaky Tart Shells with cream cheese mousse

Little Scones topped- with cream cheese & smoked trout

Filo triangles- filled with Shrimp and Thai spiced vegetables

Cocktail Sushi- with a variety of cooked Seafood

Poached Salmon – Cucumber, Lemon Zest & Yogurt Dill Sauce


 

SAVORY COLD COCKTAILS – VEGETABLE

Portobello – roasted red & yellow peppers, crushed red pepper & basil pesto

Roasted Vegetable Canapés with fresh herbs

Pesto-Cream Cheese Roll-up- Rolled with toasted pine nuts

Eggplant & Tahini Mousse tartlets- With Sesame Hummus

Belgian Endive- w\Herbed Cream Cheese and garnishes

Stuffed Celery- with Herbed Cream Cheese and garnishes

Deviled Eggs with olives-Jumbo Eggs topped with Green olive

Cheese Kabobs-Cubed Cheeses skewered

Choux Puffs with Herbed Ricotta

Mixed Mushroom Tarts topped with Dill Créme Fraiche

Fig and Caramelized Onion Bruschetta