These Menus are offered as Hors d’oeuvre cocktail parties or when dinner is to follow. Min. 100 guests
Your Buffet is complete with everything needed to create a stylish Buffet. We supply free of charge- Copper and Brass or Stainless Chafing dishes and serving pieces to match your event. We include Buffet table linen and skirting and any decorations appropriate to your theme.
Your Guests go through a beautifully decorated buffet line and choose whatever and however much food they like.
“Silver” APPETIZER PACKAGE
SAVORY PLATTERS….
VEGETABLE & RELISH TRAY
Crisp raw vegetables, relishes and home-made dip
MEXICAN TACO SPREAD TRAY
Seasoned cream cheese, salsa, cheese, black beans, olives, peppers, onions and cheese. Served with Corn Chips
COLD APPETIZERS:
Corned Beef Spirals- With Swiss and 1000 island dressing
Deviled Eggs with olives-Jumbo Eggs topped with Green olive
Stuffed Celery- with Herbed Cream Cheese and garnishes
HOT APPETIZERS:
Chicken Strips Sesame- Sesame Soy dipping sauce
Cocktail Meatballs- (Swedish, BBQ, Oriental, Sweet & Sour)
Assorted Quiche- (Mini Quiche Lorraine, Florentine or Vegetable)
Jumbo Water chestnuts- with sweet soy glaze.
“Gold” Appetizer Package
SAVORY PLATTERS….
MEDITERRANEAN VEGETABLES
Bell peppers, new potatoes, yellow squash, zucchini and onions, roasted to perfection with Mediterranean herbs and dressed with olive oil and balsamic, served with sliced herb baguettes
ASSORTED CHEESE AND SAUSAGES
Beef Summer Sausage, Cappa, Pepperoni and Salami coupled with Sliced imported and domestic Cheeses. Crisp cracker assortment
COLD APPETIZERS:
Open Faced Smoked Chicken, Goat Cheese & Cranberry Sandwiches
Crab Stuffed Tarts- Real Crabmeat with cream cheese mousse
Deviled Eggs with olives-Jumbo Eggs topped with Green olive
HOT APPETIZERS:
Chicken Saté Skewers -Marinated in coconut milk, grilled.
Sweet and Sour Pork Tenderloin- tossed with peppers, onions
Stuffed Artichoke Bottoms- with fresh herbs, spinach, cheese.
Jumbo Water chestnuts- with sweet soy glaze.
“Platinum” Appetizer Package
SAVORY PLATTERS….
ANTIPASTO PLATTER
The finest Italian Meats and Imported Cheeses and Sausages
Fancy green and black olives, artichokes and peppers
Assorted Crackers, Flat Breads, Sliced Baguettes
MEDITERRANEAN VEGETABLE PLATTER
Bell peppers, new potatoes, yellow squash, zucchini and onions, roasted to perfection with Mediterranean herbs and dressed with olive oil and balsamic, served with sliced herb baguettes
COLD APPETIZERS:
Seared Medium Rare-Beef- on Crostini – with tomato horseradish
Jumbo Shrimp Cocktail Peeled and deveined with spicy sauce
House Smoked Sea Scallops smoked w\Hardwoods
HOT APPETIZERS:
Kabobs Moroccan style with Beef and Lamb
Coconut Chicken Tempura- Coated with Coconut
Glazed Pot Stickers- Sesame-Soy Glaze
Rockefeller Mushrooms-filled with spinach, shallots, hollandaise