Event Menus-
Sophisticatering.com
R80092
BEEF FILET
MIGNON
Grilled Beef Tenderloin with Wild Mushroom Demi-Glace. Served with
Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls
and garnish.
R800121
BEEF FLAT IRON
STEAK
Black Angus Flat Iron Steak Grilled and brushed with Chili Flakes,
Olive Oil, Garlic Lemon & Oregano. Demi-Glace. Chef selected hot
vegetables and starch. Fresh baked rolls and butter.
R00053
BEEF
PEPPERSTEAK
Tenderloin Tips, bell peppers in burgundy sauce. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00054
BEEF PRIME RIB
Served with Chef selected potatoes,pasta or rice, Hot Vegetables.
Fresh baked rolls and garnish.
R00060
BEEF ROAST
TENDERLOIN
USDA choice or better, hand carved. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R80091
BEEF ROASTED NEW YORK
SIRLOIN
Whole Aged Roasted New York Steak with Port Marinated Wild Mushrooms,
Demi Glaze. Served with Chef selected vegetables, potatoes, pasta or
rice. Fresh baked rolls and garnish.
R00052
BEEF ROULADE
Thin sliced top sirloin rolled with bacon, pickles, vegetables and
dijon mustard. Served with Chef selected vegetables, potatoes, pasta
or rice. Fresh baked rolls and garnish.
R00036
BEEF SIRLOIN
ROAST
USDA Choice or better, slow roasted. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00206
BEEF SIRLOIN STEAK
CATTLEMAN'S CUT
USDA Choice or better beef top sirloin steaks Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00066
BEEF STEAK
DIANE
USDA Choice or better tenderloin topped with a sautee of fresh bell
peppers, mushrooms, onions and tomatoes. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00037
BEEF STRIP
STEAK
USDA Choice or better, center cut and grilled. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800119
BEEF T-BONE OR
PORTERHOUSE
Porterhouse or 14 Ounce T-Bone Steak (cooked to medium), Chef
selected hot vegetables and starch. Fresh baked rolls and
butter.
R900112
BEEF TOURNEDOS
ROQUEFORT
twin five ounce filets of beef seasoned and grilled, topped with a
mushroom burgundy wine sauce finished with crumbled Roquefort
cheese
R00076
BEEF WELLINGTON
USDA or better beef tenderloin wrapped in puff pastry with ham and
mushroom duxelles. Served with Chef selected vegetables, potatoes,
pasta or rice. Fresh baked rolls and garnish.
R970112
BROILED SCHROD
Topped with an herb crumb crust and lemon butter sauce
R800104
CHICKEN BREAST
BRITTANY
Pesto Marinated Chicken topped with Roasted Artichoke Hearts, Sweet
Onion, Roma Tomato and Calamata Olives. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00071
CHICKEN BREAST
DIVON
Wrapped with broccoli or asparagus. Mornay sauce and cheese. Served
with Chef selected potatoes, pasta or rice. Fresh baked rolls and
garnish.
R80093
CHICKEN BREAST
FRAMBOISE
Marinated Chicken Breast served with Raspberry Demi-Glace. Served
with Chef selected vegetables, potatoes, pasta or rice. Fresh baked
rolls and garnish.
R800105
CHICKEN BREAST
MEDITERRANEAN
Breast of Chicken topped with Roasted Roma Tomatoes, Sweet Onion,
Feta and assorted Olives Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00077
CHICKEN BREAST
OSCAR
Lightly breaded, sauteed and topped with crabmeat, asparagus and
hollandaise sauce. Served with Chef selected potatoes, pasta or rice.
Fresh baked rolls and garnish.
R800119
CHICKEN BREAST
PICCATA
Chicken Breast Lightly Breaded and Topped with a Lemon, Parsley,
Caper and White Wine Sauce. Chef selected hot vegetables and starch.
Fresh baked rolls and butter.
R80096
CHICKEN BREAST
PISTACHIO
Pistachio Encrusted Chicken Breast topped with a Sweet Red Onion and
Orange Marmalade Sauce. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00093
CHICKEN BREAST
ROYAL
Lightly breaded, sauteed and topped with crabmeat, bearnaise and
almonds. Served with Chef selected vegetables, potatoes, pasta or
rice. Fresh baked rolls and garnish.
R00056
CHICKEN BREAST
STUFFED
Rolled with herb dressing, wrapped in bacon. Country style gravy.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R00095
CHICKEN BREAST
TARRAGON
Sauteed with scallions, mushrooms in a wine sauce with tarragon.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R00096
CHICKEN BREAST
VERONIQUE
Almond crusted chicken breast with white wine sauce with grapes,
shallots and cream. Served with Chef selected vegetables, potatoes,
pasta or rice. Fresh baked rolls and garnish.
R00061
CHICKEN BREAST
WELLINGTON
Wrapped in puff pastry with chicken mousse. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800104
CHICKEN BREAST
WISCONSIN
Breast of Chicken with a stuffing of Cranberry, Sweet Onion, Apple
& Oatmeal Bread, served with Classic Chicken Gravy. Served with
Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls
and garnish.
R00068
CHICKEN CORDON
BLEU
Lightly breaded, topped with smoked ham, mushrooms and swiss cheese.
Supreme sauce. Served with Chef selected vegetables, potatoes, pasta
or rice. Fresh baked rolls and garnish.
R00041
CHICKEN
PARMESAN
Lightly breaded with herb crumbs. Red sauce and cheese. Served with
Chef selected vegetables, pasta. Fresh baked rolls and
garnish.
R00332
CHICKEN ROAST
Three pieces of slow roasted Chicken on a bed of herb dressing.
Natural gravy. Served with Chef selected vegetables, potatoes, pasta
or rice. Fresh baked rolls and garnish.
R800116
COMBO CHICKEN & MAHI
MAHI
Medallions of Chicken & Mahi. Fresh Filets of Chicken Breast
& Mahi Marinated & Grilled with Two Sauces. Lemon Crown. Chef
selected hot vegetables and starch. Fresh baked rolls and
butter.
R800103
COMBO CHICKEN FRAMBOISE
WITH PORK LOIN
Pepper crusted Pork Loin Paired with Chicken Framboise, served with
Grilled Tomato Basil Relish. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R800102
COMBO CRAB AND
LOBSTER
Canadian Snow Crab Cluster coupled with broiled Lobster Tail.. Drawn
Butter and Lemon Crown. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R800114
COMBO DUCK BREAST &
SCALLOPS
Szechwan Duck Breast & Pan Seared Scallop. Served with Ginger
Honey Soy & Orange Beurre Blanc. Lemon Crown Chef selected hot
vegetables and starch. Fresh baked rolls and butter.
R800114
COMBO FILET MIGNON &
LOBSTER TAIL
8 oz. Filet Mignon & 8 oz. Cold water Lobster Tail, Served drawn
butter, demi glaise, lemon. Chef selected hot vegetables and starch.
Fresh baked rolls and butter.
R800122
COMBO FILET MIGNON AND
CHICKEN BREAST
Grilled Chicken Breast with a Lemon Sage Butter & Filet Mignon
with a Rosemary Demi-Glace. Chef selected hot vegetables and starch.
Fresh baked rolls and butter.
R800120
COMBO FILET MIGNON AND
SALMON
Salmon with a Pesto Cream Sauce and Filet Mignon with a Rosemary
Demi-Glace. Chef selected hot vegetables and starch. Fresh baked
rolls and butter.
R00111
COMBO SHRIMP &
STEAK
Center cut sirloin steak coupled with large shrimp four seasons.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R01272
COMBO TENDERLOIN \
SALMON
Center cut filet mignon, grilled salmon. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800115
COMBO TENDERLOIN &
SHRIMP SCAMPI
Beef Tenderloin & Shrimp Scampi. Portabella Mushroom Sauce &
Garlic Beurre Blanc . Lemon Crown. Chef selected hot vegetables and
starch. Fresh baked rolls and butter.
R800116
COMBO VEAL & LOBSTER
TAIL
Veal Medallion & Lobster Tail, Medallion of Veal with Morell
Crème Sauce. Lemon Crown. Chef selected hot vegetables and
starch. Fresh baked rolls and butter.
R800107
DUCK TANGERINE AND PECAN
CRUSTED
Tangerine & Pecan Crusted Duck with Citrus & Cornbread
Stuffing. Served with Chef selected vegetables, potatoes, pasta or
rice. Fresh baked rolls and garnish.
R00100
FISH COD ROYAL
Icelantic cod filets, crabmeat, bearnaise sauce and almonds. Served
with Chef selected vegetables, potatoes, pasta or rice. Fresh baked
rolls and garnish.
R00104
FISH ATLANTIC SALMON
FILET
Grilled Atlantic Salmon filets. Lemon butter sauce. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R80095
FISH BAKED SALMON WITH
SHRIMP en CROUTE
Pacific Salmon and Alaskan Bay Shrimp Wrapped in a Puff Pastry and
Baked until Golden Brown. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00112
FISH COD A LA
OSCAR
Icelantic cod filets topped with crabmeat, asparagus and hollandaise.
Served with Chef selected potatoes, pasta or rice. Fresh baked rolls
and garnish.
R800101
FISH GRILLED FILET
of..
Salmon, Seabass, Swordfish or Halibut Simply Grilled and Topped with
a Basil Lime Compound Butter. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00277
FISH SALMON EN CROUTE
BAKED
Wrapped in puff pastry. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00058
FISH SCROD FOUR
SEASONS
Baby cod filets baked and topped with a sautee of fresh peppers
mushrooms, onions and tomatoes. Served with Chef selected potatoes,
pasta or rice. Fresh baked rolls and garnish.
R00064
FISH SOLE
STUFFED
Stuffed with seafood florentine. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800117
FISH TUNA
GRILLED
Grilled Pepper Crusted Tuna with Honey Ginger Soy Glaze. Lemon Crown.
Chef selected hot vegetables and starch. Fresh baked rolls and
butter.
R00101
FISH WHITEFISH
Baked with lemon, white wine and brown butter. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00109
LAMB LEG ROAST
Served with mint sauce and natural gravy. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800100
LAMB RACK
PROVENCALE
Broiled Lamb Rack with Provencale Crust and Minted Cabernet Glaze,
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R01266
MIXED GRILL
Pork and beef tenderloin, lamb chop, sausage and chicken breast.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R800119
PORK CHOP
SMOKED
Smoked Pork Chop with braised red cabbage. Chef selected hot
vegetables and starch. Fresh baked rolls and butter.
R00050
PORK CHOPS
GRILLED
Center cut chops. Barbecue sauce or apple sauce. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00040
PORK CHOPS
STUFFED
Twin chops stuffed with herb dressing. Natural gravy. Served with
Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls
and garnish.
R00069
PORK LOIN ROAST
Hand carved center cut loins coated with herbs and spices. Natural
gravy. Served with Chef selected vegetables, potatoes, pasta or rice.
Fresh baked rolls and garnish.
R800108
PORK LOIN
SOUTHWESTERN
Southwestern Pork Loin topped with a Chili Verde' and stuffed With
Roasted Sweet Corn, Sweet Onion and Andouille Sausage. Served with
Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls
and garnish.
R00107
PORK LOIN STUFFED
ROULADE
Hand carved loins rolled with chicken and spinach mousse with herbs
and spices. Natural gravy. Served with Chef selected vegetables,
potatoes, pasta or rice. Fresh baked rolls and garnish.
R00231
PORK RIBS
BARBECUED
Meaty back ribs glazed with homemade barbecue sauce. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00065
PORK TENDERLOIN
PARMESAN
Lightly breaded served on a bed of red sauce with cheese. Served with
Chef selected vegetables, pasta. Fresh baked rolls and
garnish.
R800118
PORK TWIN FILET
MIGNON
2 Pork Tenderloin Medallions wrapped in Bacon Wrapped Peppered bacon,
Soy Glaze. Chef selected hot vegetables and starch. Fresh baked rolls
and butter.
R800109
SCALLOPS IN TARRAGON
CREAM
Seared Sea Scallops with Tarragon Cream on a bed of Frisee and Baby
Spinach. Served with Chef selected vegetables, potatoes, pasta or
rice. Fresh baked rolls and garnish.
R00103
SEAFOOD
FETTUCINE
Shrimp, scallops, crabmeat and salmon in cheese sauce. Served with
Chef selected vegetables and pasta. Fresh baked rolls and
garnish.
R00063
SEAFOOD IN
PASTRY
Puff pastry shell filled with shrimp, crabmeat, scallops and salmon.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R00072
SEAFOOD NEWBURG
MARYLAND
Shrimp, scallops, crabmeat and salmon in sherry wine sauce. Served
with Chef selected vegetables, potatoes, pasta or rice. Fresh baked
rolls and garnish.
R00110
SEAFOOD ROULADE
MORNAY
French crepes filled with shrimp, scallops, crabmeat and salmon.
Cheddar mornay sauce. Served with Chef selected vegetables, potatoes,
pasta or rice. Fresh baked rolls and garnish.
R00078
SHRIMP FOUR
SEASONS
Jumbo shrimp baked with lemon, garlic and white wine. Topped with a
sautee of bell peppers, mushrooms, onions and tomatoes. Served with
Chef selected vegetables, potatoes, pasta or rice. Fresh baked rolls
and garnish.
R00102
SHRIMP FRENCH FRIED
JUMBO
Jumbo butterflied shrimp breaded with oriental breadcrumbs. Spicy
cocktail sauce. Served with Chef selected vegetables, potatoes, pasta
or rice. Fresh baked rolls and garnish.
R80094
SHRIMP
SOUTHWESTERN
Southwestern Spiced Jumbo Prawns Pan-Seared with Orange Cilantro
Sauce, served with Chef selected vegetables, potatoes, pasta or rice.
Fresh baked rolls and garnish.
R00278
SHRIMP STUFFED
Stuffed with crabmeat and baked with butter, white wine and herbs.
Served with Chef selected vegetables, potatoes, pasta or rice. Fresh
baked rolls and garnish.
R800113
SHRIMP STUFFED
SOUTHWEST
Baked Stuffed Shrimp (5) with our own Chorizo Stuffing, topped with
Garlic Butter sauce. Chef Selected Starch, Rolls and Butter.
R00228
SURF & TURF
Center cut filet mignon, petite lobster tail. Drawn butter. Served
with Chef selected vegetables, potatoes, pasta or rice. Fresh baked
rolls and garnish.
R800105
TURKEY ROASTED
Traditional Roasted Turkey with Sweet Sausage, Onion and Corn Bread
Stuffing, served with Classic Turkey Gravy. Served with Chef selected
vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R800106
TURKEY TENDERLOIN
SCALOPPINI
Served with a Caramelized Onion, Portabella Mushroom & Sweet Red
Pepper Sauce. Served with Chef selected vegetables, potatoes, pasta
or rice. Fresh baked rolls and garnish.
R00099
TURKEY TERRIAKI
Breaded turkey tenderloin, pan fried and topped with terriaki
vegetables. Served with Chef selected potatoes, pasta or rice. Fresh
baked rolls and garnish.
R910112
VEAL
(wienerschnitzel)
Tender veal, pounded, breaded and sauteed until golden brown
R970112
VEAL CORDON
BLEU
A wienerschnizel stuffed with shaved ham and imported Gruyere
cheese
R00092
VEAL COUNTRY
STYLE
Sauteed and topped with mushrooms and swiss cheese. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R00091
VEAL PARMESAN
Lightly breaded, pan fried. Red sauce and cheese. Served with Chef
selected vegetables, potatoes, pasta or rice. Fresh baked rolls and
garnish.
R970112
VEAL SCHNITZEL
BERLIN
A wienerschnitzel stuffed with pork and veal sausage, served with a
white wine mushroom sauce
R930112
VEGETARIAN
CHAOS
Provolone and Tomato Stuffed Zucchini, Sweet Potato Pancakes, Steamed
Broccoli Topped with Dill Butter, Spanikopitas and Sauteed Wild
Mushrooms
R800112
VEGETARIAN MEDITERANEAN
PLATE
Stuffed Zucchini with grilled vegetables. Topped with Asiago Cheese.
Chef selected Starch, Fresh baked rolls and garnish.
R800110
VEGETARIAN PEPPER PESTO
LASAGNA
Roasted Red Pepper Pesto Lasagna with Grilled Seasonal Vegetables and
Calamata Olives. Fresh baked rolls and garnish.
R800111
VEGETARIAN PORTABELLA
PARMESAN
Portabella Mushroom Parmesan served with Spicy Garden Vegetable
Marinara. Chef selected Starch, Fresh baked rolls and garnish.
R800112
VEGETARIAN
STRUDEL
Roasted Vegetable Strudel: Assorted Wild Mushrooms, Sweet Onion,
Asparagus and Sun - Dried Tomatoes with Cheuvre' Cheese, Topped with
a Roasted Red Pepper Cream Sauce. Chef Selected Starch, Rolls and
Butter.
Sophisticatering.com 8048 Sheridan Road, Kenosha WI 53143 262 620 3663