Sophisticatering

International Station Menus
We find that serving food at multiple stations around the reception area has several advantages over the traditional central buffet table approach. Two of the most significant are that your guests will be more likely to circulate and meet each other, while spending less time waiting in line for food. The number and placement of food stations is determined according to the menu chosen and number of guests attending. These Stations served by served by a Chef or Server.

1950'S KIDS STATION
"Sliders" Mini Burgers, Franks in the Blanket, Chicken Nuggets, Egg Rolls, Sweet and Sour Chicken Wings, Sausage Pizzas.

AMBROSIA STATION
An Assortment Of Elegant Imported And Domestic Cheeses, Fancy Fruits With Gourmet Crackers. Crisp Vegetable Crudites And Dips: Select From Spinach Hummus, California Onion, Curry\Dill And Roast Red Pepper. Freshest Seasonal Sliced Fruits Including Melons, Berries, Grapes, Kiwi, Pineapple, And Oranges.

ANTIPASTO STATION I
Bountiful Display of Small dishes: Calamari & Potato Salad with Caper Vinaigrette; Zucchini Frittata; Cannelli Bean & White Tuna Salad; Grilled Scallop & Orange Salad; Foccacia with Condiments: Smoked Gouda; Grilled Chicken Breast; Caramelized Onions; Mozzarella Fresh; Tomato Basil Peppers

CHEF CARVED SILVER DOLLAR SANDWICHES
Chef carved Beef, Turkey Breast and Ham. Guest can build their own mini sandwiches. Toppings include mustards, mayonnaise, pickles, onions and peppers. Assorted breads and rolls.

CHOCOLATE FOUNTAIN STATION
Natural dark chocolate flowing from a Tiered Fountain with assorted dipping fruits and sweet items including but not limited to... Pretzel Rods; Potato Chips; Brownie Bites; Brown Rice Crispy Treats; Marshmellows; Lady Fingers; Cookies; Fresh Strawberries, Raspberries, Bananas; Golden Pineapples; Cherries; Melons; Grapes; Pecans

CREOLE STATION
New Orleans Seafood Gumbo, Red Beans & Rice with Andouillee Sausage, Assorted Meats and Seafood Jambalaya, Steamed Crawfish and Southern Corn Bread.

DEATH BY CHOCOLATE TABLE
An array of chocolate delights beautifully presented to fill an entire table including cakes, cheesecakes, bars, assorted cookies and candies.

DEATH BY CHOCOLATE TABLE WITH CHOCOLATE FOUNTAIN
An array of chocolate delights beautifully presented to fill an entire table including cakes, cheesecakes, bars, assorted cookies and candies. Chocolate fountain station with assorted fruits and dipping items.

DESSERT STATION DELUXE
Chocolate Truffle Layer Cake, Raspberry Cheesecake, Lemon Torte, assorted pies including Key Lime Pie, Strawberry Parfait, Mini Eclairs, & Chef's Daily Creations.

DESSERT STATION INTERNATIONAL
A selection of international pastries. This station will be complete with brownies, Italian cannoli, Portuguese tarts, tiramisu, cookies and biscotti and other international dessert-delights.

DESSERT STATION STRAWBERRY SHORTCAKE
Layers Of Warm Sugared Biscuits, Pound cake with Sliced Strawberries Tossed In Sugar & Fresh Whipped Cream.

FLAMBE ICE CREAM STATION
Natural Vanilla Ice Cream with Sauté Chef offering and a choice of Bananas Foster Flambé or Cherries Jubilee Flambé.

FRESH CHILLED SEAFOOD STATION
Iced display of the freshest, quality of seafood available. Including but not limited to Thai marinated Scallops; Wild Gulf Shrimp; Smoked Trout with Crackers; Canadian Snow Crab Claws; Thai Seafood Salad with boston lettuce roll-ups.

GREEK STEAK DIANA FLAMBE
Tender Slices of Beef Display Sauteed in Butter, with Diced Tomatoes, Mushrooms in Sauce, Cracked Pepper, Parsley, Mustard, and Wine, then flambeed with Brandy for a dramatic effect. Steak Diana is served with Pita Bread and condiments.

GRILL SKEWER BAR
Breast of Chicken with Chimichurri Sauce and Mojo Salsa; Hoisin Beef and Green Onion Mediterranean Vegetables; Chile Seasoned Sea Scallops; Glazed Shrimp

GRILLED PANINI STATION
Our paninis are grilled tableside, served on fresh Italian baked breads, brushed with virgin olive oil, to include but not limited to: Bistro ham, California club, classic Italian, goat cheese-portabella w/roasted red peppers, vegetarian, peppered roast beef with sage aioli Many more varieties!!

HIGH TEA STATION
Tea Sandwiches; Ginger Scones, Rosemary Currant Scones with Devonshire Cream, Lemon Curd and Homemade Preserves; Bowls of Strawberries served with Crème Fraiche and Brown Sugar; a selection of miniature desserts, tea, regular and decaffeinated coffee.

ICED SEAFOOD DISPLAY
A selection including Jumbo Shrimp, Oysters on the Half Shell, and Crab Claws with traditional condiments, Smoked Salmon.

ITALIAN BRUSCHETTATA STATION
Roasted green and red peppers, eggplant and broccoli rabe, diced and seasoned in an extra-virgin olive oil and served on traditional toasted Italian breads. Fresh vegetables of all kinds will adorn this station. We will present bushels of eggplant, zucchini and Italian decor giving this station a true Italian flair.

ITALIAN PASTA CREATIONS
Fine Pastas with sauces: Chunky Marinara, Alfredo, White Wine and Pesto. Condiments include: Toasted Pinenuts, Olive Oil, Fresh Butter, Sun Dried Tomatoes, Diced Tomatoes, Capers, Sliced Mushrooms, Italian Olives, Peppers, Basil, Shredded Fresh Parmesan, and Hot Red Pepper Flakes, Garlic, Onion Slivers, Four Cheese Blend.

Options to add: Antipasto with Grilled Mediterranean Vegetables, Mushrooms, Artichokes, and Green & Black Italian Olives, Insalata Caprese (Buffalo Mozzerella, Tomato, Basil), Insalata di Mare (Calamari, Shrimp, and Scallops), Ravioli, Salmon or Bay Shrimp, Saute of Chicken or Veal Scallopine or Shrimp Scampi, Fried Calamari, Clams Casino, or Pizza.

ITALIAN STATION
Antipasto Display with Prosciutto Ham, Mortadella, Genoa Salami, Smoked Mozzarella, Pepperocini, Kalamata Olives, Marinated Roasted Peppers, Balsamic Mushrooms, Artichoke Hearts. Linguini & Penne Pasta sautéed to order with Fresh Garlic, Basil & Sun-dried Tomatoes, assorted vegetables, meats and cheeses. Choice of Pesto, Marinara, or Alfredo Sauces. Italian Garlic Bread & Grated Parmesan

MASHED POTATO STATION
Mashed Garlic Herb Potatoes with Assorted Toppings: Butter, Chives, Sour Cream,Garlic Butter, Bacon, Black olives, Grated Cheeses, Sauteed Mushrooms, Beef, Chicken & Pepper Gravies

MEDLEY OF DIPS
A wonderful cornucopia of dips including a roasted garlic hummus, roasted red pepper spread, spinach with artichoke and cheese, crab and artichoke. Accompanied with toasted pita crisps, Moroccan flatbreads and colourful crudities

MEXICAN NACHO STATION
Crisp corn tortillas with assorted toppings.. Seasoned Beef, Celantro Chicken, Black Beans, Pinto Beans, Con Queso Dip, Cheese, black olives, peppers, onions, corn salsa, Sour Cream and Guacamole

MEXICAN FAJITAS STATION
Strips of beef, chicken and shrimp sauteed with bell peppers, carrots, onions and seasonings. Beans, Rice, Salsa with chips, Sour cream and quacamole.

MEXICAN GUACAMOLE STATION
Freshly prepared Guacamole with Crisp Corn Tortillas, Crispy Crustini, Green Salsa, Tomato and Celantro Salsa, Crab and Corn Relish, Spicy Black Beans;

NEW ORLEANS BOURBON STREET
Crab Cakes with Mustard Sauce, Red Beans and Rice, Jambayala, Andouille Sausage, Crawfish, Fried Okra. Corn Bread.

NEW YORK JEWISH DELI STATION
Chopped Chicken Liver, Mini Potato Knishes or Beef Knishes, Potato Pancakes with Applesauce and Sour Cream, Kosher Pickles. Carved Brisket of Beef, on Cocktail Rye, Rye Rolls with Mustard and Horseradish.

ORIENTAL WOK STIR-FRY
Assorted fresh meats and vegetables stir fried with your choice of sauces, noodles. Steamed Rice, Oriental fried rice, Egg rolls and fortune cookies.

PARISENNE STREET FOOD STATION
Your Guests enjoy Three Delectable Fillings in large Vol Au Vent Puff Shells: Shrimp and Scallops in Saffron Sauce, Beef Bourguignonne with Mushrooms, Carrots, and Pearl Onions, and Chicken Curry with Coconut, Almonds, and Raisins.

QUESADILLA STATION
Chicken, Monterrey Jack and Grilled Onion Quesadillas; Black Bean, Avocado, Tomato, Scallion & Cilantro Quesadilla; “Medianoche” with Ham, Roast Pork, Swiss cheese and Pickle Quesadilla “Ropa Vieja”, Caramelized Onions and Mozzarella Quesadillas

ROYAL THAI WOK STATION (copper service)
Stunning copper woks simmering with Tom ka soup; Green Curry Crab; Ginger Chicken stir fry . Other entrees include Basil Fried rice; Pud thai noddles; Jasmine rice. Cold items include cuccumber salad, shredded carrot, bean sprout.

RUSSIAN FLAVORS
Beef Stroganoff with Mushrooms, and Piroshkis with Potato. Buckwheat Blini Pancakes or White Toasts Topped with Red Salmon Caviar, Sieved Egg, Onion & Sour Cream. Russian Options to add: Black Sturgeon or Golden Whitefish Caviars.

SALAD STATION
Caesar Salad with Traditional Accompaniments. Mixed Greens with Choice of Dressings. Roasted Pepper & Basil Cucumber Salad, Marinated Artichoke & Mushroom Salad,Vine-ripened Tomato & Mozzarella, Seafood Salad with Angel Hair Pasta and Spring Vegetable Display.

SOUTHWESTERN STATION
Buffalo Wings, BBQ Chicken, Beef Chili Con Carne, Potato Salad, and Corn Bread.

SOUTHWESTERN STATION
Corn Tortilla Chips with Salsa, Guacamole, & Sour Cream, Cheddar Jalapeno Poppers, Chili Con Queso, Chicken Quesadillas, Mini Beef Burritos, Chicken and Cheese Enchiladas.

THE SATE BAR
A fabulous combination of sates including f chicken, beef, shrimp, pork, lamb and vegetarian sates, served skewered with bamboo and accompanied by a selection of dips, glazes. Grilled pita bread

VEGETARIAN STIR FRY STATION
This dish will start with freshly prepared chinese yellow egg noodles, then we'll pile on sauteed and steamed onions, bok choy, peppers, mushrooms, sprouts, water chestnuts, baby corn and any other seasonal vegetables we can find. There are several "sauces" including soy and hot sauce for the variety of guests' tastes!

VEGETARIAN STIR FRY STATION
This dish will start with freshly prepared chinese yellow egg noodles, then we'll pile on sauteed and steamed onions, bok choy, peppers, mushrooms, sprouts, water chestnuts, baby corn and any other seasonal vegetables we can find. There are several "sauces" including soy and hot sauce for the variety of guests' tastes!

WILLIE WONKA BAR
A Chocolate Decadence, Very French Chocolate Mousse in Mini Chocolate cups, Chocolate Covered Strawberries; Double Chocolate Truffles; Fifth Avenue Brownies; Chocolate Ganache Cake filled with Chocolate Mousse; Chocolate Crepes filled with White Chocolate Mousse On a Bed of Warm Chocolate Sauce