International Station Menus- Sophisticatering.com

We find that serving food at multiple stations around the reception area has several advantages over the traditional central buffet table approach. Two of the most significant are that your guests will be more likely to circulate and meet each other, while spending less time waiting in line for food. The number and placement of food stations is determined according to the menu chosen and number of guests attending. These Stations served by served by a Chef or Server.

 

• R40108 1950'S KIDS STATION
  "Sliders" Mini Burgers, Franks in the Blanket, Chicken Nuggets, Egg Rolls, Sweet and Sour Chicken Wings, Pepperoni Pizzas.
• R40114 AMBROSIA STATION
  An Assortment of Elegant Imported and Domestic Cheeses, Fancy Fruits with Gourmet Crackers. Crisp Vegetable Crudites and Two Dips: Select From Spinach Hummus, California Onion, Guacamole, Curry or Mint Yogurt, and Roast Red Pepper. Freshest Seasonal Sliced Fruits including Melons, Berries, Grapes, Kiwi, Pineapple, and Orange.
• R70114 ANTIPASTO STATION I
  Bountiful Display of Small dishes: Calamari & Potato Salad with Caper Vinaigrette; Zucchini Frittata; Cannelli Bean & White Tuna Salad; Grilled Scallop & Orange Salad; Foccacia made to order with Condiments: Smoked Gouda Grilled Duck Breast; Caramelized Onions Mozzarella Fresh Tomato Basil Peppers
• R70115 ANTIPASTO STATION II
  Bountiful Display of Small dishes; Prosciutto e Melone; Grilled Eggplant, Zucchini and Colorful Red, Green and Yellow Peppers with Touch of Balsamic Vinaigrette; Broccoli with Cherry Tomatoes in an Oregano Vinaigrette; Caponata dotted with Briny Capers; Sundried Tomatoes & Black Olive Crostinis topped with Chopped Plum Tomato & Fresh Basil Laced with Extra Virgin Oil; Calamari Salad with a Light Lemon Dressing, Mrinated Olives with touch of Garlic, Salad of Radicchio with Walnut Vinaigrette
• s50134 CHOCOLATE FOUNTAIN STATION
  Natural dark chocolate flowing from a Tiered Fountain with assorted dipping fruits and sweet items.
• R40121 CREOLE STATION
  New Orleans Seafood Gumbo, Red Beans & Rice with Andouillee Sausage, Seafood Jambalaya, steamed crawfish and Southern Corn Bread.
• R40134 DEATH BY CHOCOLATE TABLE
  An array of chocolate delights beautifully presented to fill an entire table including cakes, cheesecakes, bars, assorted cookies and candies.
• R50134 DEATH BY CHOCOLATE TABLE WITH CHOCOLATE FOUNTAIN
  An array of chocolate delights beautifully presented to fill an entire table including cakes, cheesecakes, bars, assorted cookies and candies. Chocolate fountain station with assorted fruits and dipping items.
• R40116 DESSERT STATION DELUXE
  Chocolate Truffle Layer Cake, Raspberry Cheesecake, Lemon Torte, assorted pies including Key Lime Pie, Strawberry Parfait, Mini Eclairs, & Chef's Daily Creations.
• R40128 DESSERT STATION INTERNATIONAL
  A selection of international pastries. This station will be complete with brownies, Italian cannoli, Portuguese tarts, tiramisu, cookies and biscotti and other international dessert-delights.
• R40119 DESSERT STATION STRAWBERRY SHORTCAKE
  Layers Of Warm Sugared Biscuits, Pound cake with Sliced Strawberries Tossed In Sugar & Fresh Whipped Cream.
• R70119 FARMERS MARKET
  Caprese Salad with Fresh Mozzarella, Red and Yellow Tomatoes, Basil Chiffonade and Balsamico Extra Virgin Drizzle; Salad of Baby Greens, Grilled Pears, Toasted Walnuts, Goat Cheese and Raspberry Wine Vinaigrette; Fresh Spinach, Mandarin Oranges, Red Onion, Pecan Crunch served with Passion Fruit Dressing; Grilled Autumn Vegetables Eggplant, Zucchini, Squash, Colorful Red,Green and Yellow Peppers with Touch of Sherry Wine Vinaigrette; Fresh Asparagus, Artichoke Hearts and Hearts of Palm with Dill Vinaigrette. Mediterranean Hummus offered with Pita Triangles Display of Marinated Olives Artisanal Breads, Breadsticks and Flatbread.
• R40122 FLAMBE ICE CREAM STATION
  Natural Vanilla Ice Cream with Sauté Chef offering and a choice of Bananas Foster Flambé or Cherries Jubilee Flambé.
• R40115 FRENCH CHARCOUTERIE
  (French Deli Specialties - Pates, Cheeses, and Salads) Includes Two Pates from Chicken Liver or Duck Mousse, Country Coarse, Salmon, or Three Vegetable. A Selection of Five Cheeses from Pepper Jack, Plain Jack, English Medium Cheddar, French Feta, Dutch Gouda, Aged Swiss, French Brie, or Roquefort. Mushrooms a la Grecque, Fennel Salad, or Petits Pois with Bacon, Sour Cream, and Scallions. Crocks of Cornichon Pickles and Nicoise Olives, Whole Grain and Dijon Mustards, and Crackers.
• R21990 FRESH CHILLED SEAFOOD STATION
  Iced display of the freshest, quality of seafood available. Including but not limited to Thai marinated Scallops; Wild Gulf Shrimp; Smoked Trout \ almond rolls; Canadian Snow Crab Claws; Thai Seafood Salad with boston lettuce roll-ups.
• R40113 GREEK STEAK DIANA FLAMBE
  Tender Slices of Beef Display Sauteed in Butter, with Diced Tomatoes, Mushrooms in Sauce, Cracked Pepper, Parsley, Mustard, and Wine, then flambeed with Brandy for a dramatic effect. Steak Diana is served with Pita Bread and condiments.
• R70113 GRILL SKEWER BAR
  Breast of Chicken with Chimichurri Sauce and Mojo Salsa; Hoisin Beef and Green Onion Mediterranean Vegetables; Chile Seasoned Sea Scallops
• R40122 GRILLED PANINI STATION
  Our paninis are grilled tableside, served on fresh Italian baked breads, brushed with virgin olive oil, to include but not limited to: Bistro ham, California club, classic Italian, goat cheese-portabella w/roasted red peppers, vegetarian, peppered roast beef with sage aioli Many more varieties!!
• R70123 HIGH TEA STATION
  Tea Sandwiches; Ginger Scones, Rosemary Currant Scones with Devonshire Cream, Lemon Curd and Homemade Preserves; Bowls of Strawberries served with Crème Fraiche and Brown Sugar; a selection of miniature desserts, tea, regular and decaffeinated coffee.
• R40135 ICED SEAFOOD DISPLAY
  A selection including Jumbo Shrimp, Oysters on the Half Shell, and Crab Claws with traditional condiments, Smoked Salmon.
• R40118 INTERNATIONAL SUSHI STATION
  Traditional and International Sushis: Caribbean Sushi Rolls – filled with Saffron Yellow Rice and Scallop Seviche; Cuban Sushi Rolls - filled with Moros y Cristianos & Ropa Vieja Indian Sushi Rolls - filled with Curry Rice, Lentils and Indian Vegetables; California Sushi - filled with Crabmeat, Avocado & Rice; Italian Roll - filled with Risotto, Prosciutto and Mozzarella Bagel Roll - filled with Salmon, Cream Cheese and Chive. All offered with Piquant Ginger, Mojo Wasabi and Soy Dipping Sauces
• R40129 ITALIAN BRUSCHETTATA STATION
  Roasted green and red peppers, eggplant and broccoli rabe, diced and seasoned in an extra-virgin olive oil and served on traditional toasted Italian breads. Fresh vegetables of all kinds will adorn this station. We will present bushels of eggplant, zucchini and Italian decor giving this station a true Italian flair.
• R40114 ITALIAN PASTA CREATIONS
  Fine Pastas with sauces: Chunky Marinara, Alfredo, White Wine and Pesto. Condiments include: Toasted Pinenuts, Olive Oil, Fresh Butter, Sun Dried Tomatoes, Diced Tomatoes, Capers, Sliced Mushrooms, Italian Olives, Peppers, Basil, Shredded Fresh Parmesan, and Hot Red Pepper Flakes, Garlic, Onion Slivers, Four Cheese Blend.
• R40131 ITALIAN STATION
  Antipasto Display with Prosciutto Ham, Mortadella, Genoa Salami, Smoked Mozzarella, Pepperocini, Kalamata Olives, Marinated Roasted Peppers, Balsamic Mushrooms, Artichoke Hearts. Linguini & Penne Pasta sautéed to order with Fresh Garlic, Basil & Sun-dried Tomatoes, assorted vegetables, meats and cheeses. Choice of Pesto, Marinara, or Alfredo Sauces. Italian Garlic Bread & Grated Parmesan
• R40103 MASHED POTATO STATION
  Mashed Potatoes with Assorted Toppings: Butter, Chives, Sour Cream,Garlic Butter, Bacon, Grated Cheeses, Sauteed Mushrooms, Beef, Chicken & Pepper Gravies
• R70103 MEDLEY OF DIPS
  A wonderful cornucopia of dips including a roasted garlic hummus, roasted red pepper spread, spinach with artichoke and cheese, crab and artichoke. Accompanied with toasted pita crisps, Moroccan flatbreads and colourful crudities
• R40117 MEXICAN FAJITAS STATION
  Strips of beef, chicken and shrimp sauteed with bell peppers, carrots, onions and seasonings. Beans, Rice, Salsa with chips, Sour cream and quacamole.
• R40130 NEW ORLEANS BOURBON STREET
  Crab Cakes with Mustard Sauce, Red Beans and Rice, Jambayala, Andouille Sausage, Crawfish, Fried Okra. Corn Bread.
• R40133 NEW YORK JEWISH DELI STATION
  Chopped Chicken Liver, Mini Potato Knishes or Beef Knishes, Potato Pancakes with Applesauce and Sour Cream, Kosher Pickles. Carved Brisket of Beef, on Cocktail Rye, Rye Rolls with Mustard and Horseradish.
• R40120 ORIENTAL WOK STIR-FRY
  Assorted fresh meats and vegetables stir fried with your choice of sauces, noodles. Steamed Rice, Oriental fried rice, Egg rolls and fortune cookies.
• R40121 PARISENNE STREET FOOD STATION
  Your Guests enjoy Three Delectable Fillings in large Vol Au Vent Puff Shells: Shrimp and Scallops in Saffron Sauce, Beef Bourguignonne with Mushrooms, Carrots, and Pearl Onions, and Chicken Curry with Coconut, Almonds, and Raisins.
• R70122 QUESADILLA STATION
  Chicken, Monterrey Jack and Grilled Onion Quesadillas; Black Bean, Avocado, Tomato, Scallion & Cilantro Quesadilla; “Medianoche” with Ham, Roast Pork, Swiss cheese and Pickle Quesadilla “Ropa Vieja”, Caramelized Onions and Mozzarella Quesadillas
• R40124 RUSSIAN FLAVORS
  Beef Stroganoff with Mushrooms, and Piroshkis with Potato. Buckwheat Blini Pancakes or White Toasts Topped with Red Salmon Caviar, Sieved Egg, Onion & Sour Cream. Russian Options to add: Black Sturgeon or Golden Whitefish Caviars.
• R40125 SALAD STATION
  Caesar Salad with Traditional Accompaniments. Mixed Greens with Choice of Dressings. Roasted Pepper & Basil Cucumber Salad, Marinated Artichoke & Mushroom Salad,Vine-ripened Tomato & Mozzarella, Seafood Salad with Angel Hair Pasta and Spring Vegetable Display.
• R60125 SOUTH BEACH CEVICHE BAR
  A Trio of Delightful and Refreshing Ceviches All served in Martini Glasses:Shrimp, Red Onion and Green Pepper; Scallop, Red Pepper and Mango;Corbina, Scallion and Grape Tomato
• R40126 SOUTHWESTERN STATION
  Buffalo Wings, BBQ Chicken, Beef Chili Con Carne, Potato Salad, and Corn Bread.
• R40127 SOUTHWESTERN STATION
  Corn Tortilla Chips with Salsa, Guacamole, & Sour Cream, Cheddar Jalapeno Poppers, Chili Con Queso, Chicken Quesadillas, Mini Beef Burritos, Chicken and Cheese Enchiladas.
• R50127 THE SATE BAR
  A fabulous combination of sates including f chicken, beef, shrimp, pork, lamb and vegetarian sates, served skewered with bamboo and accompanied by a selection of dips, glazes. Grilled pita bread
• R40123 TUSCAN BREAD STATION
  Pizzitta, crostini, foccacia, baguette slices & cheese sticks served with Mediterranean toppings of Olivita, Canneli hummus, Goat Cheese crusted with fresh oregano and thyme, Cracked Olives, Marinated fresh mozzarella, grape tomatoes, Caponata, grapes and sliced Provolone and Genoa salami.
• R40132 VEGETARIAN STIR FRY STATION
  This dish will start with freshly prepared chinese yellow egg noodles, then we'll pile on sauteed and steamed onions, bok choy, peppers, mushrooms, sprouts, water chestnuts, baby corn and any other seasonal vegetables we can find. There are several "sauces" including soy and hot sauce for the variety of guests' tastes!
• R40132 VEGETARIAN STIR FRY STATION
  This dish will start with freshly prepared chinese yellow egg noodles, then we'll pile on sauteed and steamed onions, bok choy, peppers, mushrooms, sprouts, water chestnuts, baby corn and any other seasonal vegetables we can find. There are several "sauces" including soy and hot sauce for the variety of guests' tastes!
• R50132 WILLIE WONKA BAR
  A Chocolate Decadence, Chocolate Martinis (Liquor provided by client); Very French Chocolate Mousse in Mini Chocolate cups, Chocolate Covered Strawberries; Double Chocolate Truffles Fifth Avenue Brownies; Chocolate Ganache Cake filled with Chocolate Mousse; Chocolate Crepes filled with White Chocolate Mousse On a Bed of Warm Chocolate Sauce

 

8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663