Sophisticatering Buffet Menus
To Complete your Entree Choices, Our Chef will prepare a Rainbow of Fresh Seasonal Vegetables and select the appropriate selection of Potatoes, Pasta or rice. Your "Culinary Cold Table Display" includes an array of Fresh Salad Greens with Garden Vegetables and Assorted Home-made Salad Dressings. Fresh Fruit Salad, Vegetable and Relish Display with Dip. Fresh Baked Breads and Rolls with Butter. Your Buffet will include White Linen, Table Skirting, Chaffing Dishes, Fuel, Serving Utensils and Buffet Equipment. Paper and Plastic Tableware is included. China, Silverware and Glassware is available for Rental.
Make your event "Earth Friendly" with the use of China, Silverware and Glassware that is available for Rental.
To Complete your Entree Choices, Our Chef will prepare a Rainbow of Fresh Seasonal Vegetables and select the appropriate selection of Potatoes, Pasta or rice. Your "Culinary Cold Table Display" includes an array of Fresh Salad Greens with Garden Vegetables and Assorted Home-made Salad Dressings. Fresh Fruit Salad, Vegetable and Relish Display with Dip. Fresh Baked Breads and Rolls with Butter. Your Buffet will include White Linen, Table Skirting, Chaffing Dishes, Fuel, Serving Utensils and Buffet Equipment. Paper and Plastic Tableware is included. China, Silverware and Glassware is available for Rental.
Make your event "Earth Friendly" with the use of China, Silverware and Glassware that is available for Rental.
DINNER BUFFET
(Choose Two Entrees) or (Choose Three Entrees)
Chicken Pieces- Cut-up Chicken prepared Barbecue, Herb Roasted, Lemon Pepper or Italian Style Chicken
Southern Fried Chicken-Cut-up Chicken Marinated in buttermilk with fresh herbs and spices.
Chicken Alfredo -Buttermilk Battered Strips of Chicken Breast with Classic Alfredo Sauce, Cheese and Fine Pasta
Texas Barbecued-Pork, Beef or Chicken Wood Smoked and served in our homemade BBQ Sauce
Grilled Sausages- House Ground with all Natural ingredients. (Bratwurst, Italians with Peppers or Polish)
Honey Glazed Ham- House Smoked, glazed with Honey-Citrus Glaze
Roast Round of Beef-Slow-roasted USDA Choice Beef Round
Italian Beef -Thinly Sliced USDA Choice Beef Roasted with Italian Herbs. Italian peppers.
Hand Made Meatballs-A Blend of Pork, Veal and Beef , .
(Choice of Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)
DINNER BUFFET DELUXE
(Choose Two Entrees) or (Choose Three Entrees)
Tender Burgundy Beef Tips-Simmered with Mushrooms, Onions, Red Wine
Beef Tips Stroganoff- Mushrooms, Onions, Red Wine and Sour Cream
French Peppersteak- Beef Tips with Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu- Buttermilk Crusted with Ham, Swiss, Mushrooms
Stuffed Chicken Breast-Rolled with Herb dressing, Bacon, Country Gravy
Almond Crusted Chicken-Pan-fried with Shallots, Grapes wine and Cream
Chicken Parmesan-Italian Herb Crust, Marinara Sauce and Cheese
Chicken Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Chicken Breast Marsala-Simmered in Marsalla Sauce, Scallions, Mushrooms
Chicken Breast Picata- Lemon Sherry wine with capers, peppers and Herbs
Chicken Breast Florentine- Buttermilk Crusted, Fresh Spinach, Cheese
Cod Filets- Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.
Roast Pork Loin-Served on a Bed of Herb Dressing, Natural Gravy
Roasted Turkey Breast-Served on a Bed of Herb Dressing, Natural Gravy
Turkey Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Barbecued Ribs- Country Style or St. Louis Style with Barbecue Sauce.
Executive Buffet
(Choose Two Entrees) or (Choose Three Entrees)
Sliced Beef Top Sirloin- USDA Choice Beef slow roasted, Button Mushrooms
Roast Beef Tenderloin- Sliced Select Tenderloins, Slow Roasted, Natural Au Jus
Steak Diane - Medallions of Tenderloin with Red Wine, Pepper Medley
London Broil- Slow Roasted, Marinated Flank Steak, hand carved, Au Jus
Pork Loins-Rolled with Spinach Mousse. Natural Gravy
Barbecued back Ribs-Lightly Smoked and slow roasted. Barbecue Sauce
Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Cod Oscar- Topped with Real Crab, Fresh Asparagus and Hollandaise.
Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce.-
Grilled Salmon Filets- Finished with Dijon Breadcrumbs, Lemon.
GRAND BUFFET TABLE
(Choose Two Entrees) or (Choose Three Entrees)
Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus
Beef Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Prime Ribs of Beef-Slow roasted USDA Choice Beef Served au Jus
Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted
NY Strip Steaks-USDA Choice Beef Strip STeaks, Served Au Jus
Assorted Grilled Seafood- Shrimp, Scallops, Fish, Grilled over open fire
Grilled Swordfish or Tuna- Marinated and Grilled over an open fire
Veal Medallions-Milanaise, Parmesan, Oscar or Cordon Bleu
Shrimp Four Seasons- Baked Garlic Butter Shrimp with medley of vegetables
Shrimp Scampi - Broiled with Garlic herb Breadcrumbs
Orange Roughy - Dipped in egg batter and served with citrus butter sauce
Mixed Shellfish (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663
(Choose Two Entrees) or (Choose Three Entrees)
Chicken Pieces- Cut-up Chicken prepared Barbecue, Herb Roasted, Lemon Pepper or Italian Style Chicken
Southern Fried Chicken-Cut-up Chicken Marinated in buttermilk with fresh herbs and spices.
Chicken Alfredo -Buttermilk Battered Strips of Chicken Breast with Classic Alfredo Sauce, Cheese and Fine Pasta
Texas Barbecued-Pork, Beef or Chicken Wood Smoked and served in our homemade BBQ Sauce
Grilled Sausages- House Ground with all Natural ingredients. (Bratwurst, Italians with Peppers or Polish)
Honey Glazed Ham- House Smoked, glazed with Honey-Citrus Glaze
Roast Round of Beef-Slow-roasted USDA Choice Beef Round
Italian Beef -Thinly Sliced USDA Choice Beef Roasted with Italian Herbs. Italian peppers.
Hand Made Meatballs-A Blend of Pork, Veal and Beef , .
(Choice of Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)
DINNER BUFFET DELUXE
(Choose Two Entrees) or (Choose Three Entrees)
Tender Burgundy Beef Tips-Simmered with Mushrooms, Onions, Red Wine
Beef Tips Stroganoff- Mushrooms, Onions, Red Wine and Sour Cream
French Peppersteak- Beef Tips with Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu- Buttermilk Crusted with Ham, Swiss, Mushrooms
Stuffed Chicken Breast-Rolled with Herb dressing, Bacon, Country Gravy
Almond Crusted Chicken-Pan-fried with Shallots, Grapes wine and Cream
Chicken Parmesan-Italian Herb Crust, Marinara Sauce and Cheese
Chicken Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Chicken Breast Marsala-Simmered in Marsalla Sauce, Scallions, Mushrooms
Chicken Breast Picata- Lemon Sherry wine with capers, peppers and Herbs
Chicken Breast Florentine- Buttermilk Crusted, Fresh Spinach, Cheese
Cod Filets- Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.
Roast Pork Loin-Served on a Bed of Herb Dressing, Natural Gravy
Roasted Turkey Breast-Served on a Bed of Herb Dressing, Natural Gravy
Turkey Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Barbecued Ribs- Country Style or St. Louis Style with Barbecue Sauce.
Executive Buffet
(Choose Two Entrees) or (Choose Three Entrees)
Sliced Beef Top Sirloin- USDA Choice Beef slow roasted, Button Mushrooms
Roast Beef Tenderloin- Sliced Select Tenderloins, Slow Roasted, Natural Au Jus
Steak Diane - Medallions of Tenderloin with Red Wine, Pepper Medley
London Broil- Slow Roasted, Marinated Flank Steak, hand carved, Au Jus
Pork Loins-Rolled with Spinach Mousse. Natural Gravy
Barbecued back Ribs-Lightly Smoked and slow roasted. Barbecue Sauce
Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Cod Oscar- Topped with Real Crab, Fresh Asparagus and Hollandaise.
Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce.-
Grilled Salmon Filets- Finished with Dijon Breadcrumbs, Lemon.
GRAND BUFFET TABLE
(Choose Two Entrees) or (Choose Three Entrees)
Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus
Beef Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Prime Ribs of Beef-Slow roasted USDA Choice Beef Served au Jus
Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted
NY Strip Steaks-USDA Choice Beef Strip STeaks, Served Au Jus
Assorted Grilled Seafood- Shrimp, Scallops, Fish, Grilled over open fire
Grilled Swordfish or Tuna- Marinated and Grilled over an open fire
Veal Medallions-Milanaise, Parmesan, Oscar or Cordon Bleu
Shrimp Four Seasons- Baked Garlic Butter Shrimp with medley of vegetables
Shrimp Scampi - Broiled with Garlic herb Breadcrumbs
Orange Roughy - Dipped in egg batter and served with citrus butter sauce
Mixed Shellfish (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663
Catering events from 50 to 5000 people
Please browse our site to see the numerous menu options available.
All menus can be modified to meet your individual needs.
All menus can be modified to meet your individual needs.
Established in 1992!