Includes fresh, assorted Hot Buttered Vegetables, Chef's selection of Potatoes, Pasta or Rice. Our "Culinary Cold Table Display" includes.. Tossed garden salad with assorted home-made salad dressings. Assorted Fresh Fruits of the Season. Fresh Crisp Vegetable and Relish display with dipping sauce. Sliced home-made Breads and\or Rolls with Wisconsin Butter.
Your Buffet will include Linen, Skirting for your buffet table, Chaffing Dishes, Fuel, Serving Utensils and Buffet Equipment. Bio-Disposable Plastic Tableware is also included.(Make your event "Earth Friendly" with the use of China, Silverware and Glassware that is available for Rental.)
Chicken Pieces- BBQ, Herb Roasted, Lemon Pepper or Italian Style Chicken
Southern Fried Chicken-Buttermilk Marinated Chicken
Chicken Alfredo -Strips of Chicken Breast with Classic Alfredo Sauce
Texas Barbecued-Pork, Beef or Chicken in our homemade BBQ Sauce
Grilled Sausages- All Natural Bratwurst, Italians with Peppers or Polish
Honey Glazed Ham- Lightly Smoked, glazed with Honey-Citrus Glaze
Roast Round of Beef-Slow-roasted USDA Choice Beef Round
Italian Beef -Thinly Sliced USDA Choice Beef Roasted with Italian Herbs.
Hand Made Meatballs-A Blend of Pork, Veal and Beef , .
(Choice of Marinara, Burgundy, Swedish, Barbecue, Sweet & Sour, Oriental)
Deluxe Buffet...(choose Two or Three entrees)
Burgundy Beef Tips-Simmered with Mushrooms, Onions, Red Wine
Beef Tips Stroganoff- Mushrooms, Onions, Red Wine and Sour Cream
French Peppersteak- Beef Tips with Bell Peppers, Onions, Mushrooms
Chicken Cordon Bleu- Buttermilk Crusted with Ham, Swiss, Mushrooms
Stuffed Chicken Breast-Rolled with Herb dressing, Bacon, Country Gravy
Almond Crusted Chicken-Pan-fried with Shallots, Grapes wine and Cream
Chicken Parmesan-Italian Herb Crust, Marinara Sauce and Cheese
Chicken Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Chicken Breast Marsala-Simmered in Marsalla Sauce, Scallions, Mushrooms
Chicken Breast Picata- Lemon Sherry wine with capers, peppers and Herbs
Chicken Breast Florentine- Buttermilk Crusted, Fresh Spinach, Cheese
Cod Filets- Baked, Breaded or Batter Fried. Fresh Lemon, Tartar Sauce.
Roast Pork Loin-Served on a Bed of Herb Dressing, Natural Gravy
Roasted Turkey Breast-Served on a Bed of Herb Dressing, Natural Gravy
Turkey Divon-Rolled with Fresh Broccoli, Mornay Sauce and Cheese
Barbecued Ribs- Country Style or St. Louis Style with Barbecue Sauce.
EXECUTIVE BUFFET...(choose Two or Three entrees)
Sliced Beef Top Sirloin- USDA Choice Beef slow roasted, Button Mushrooms
Roast Tenderloin- Sliced Select Tenderloins, Slow Roasted, Natural Au Jus
Steak Diane - Medallions of Tenderloin with Red Wine, Pepper Medley
London Broil- Slow Roasted, Marinated Flank Steak, hand carved, Au Jus
Pork Loins-Rolled with Spinach Mousse. Natural Gravy
Barbecued back Ribs-Lightly Smoked and slow roasted. Barbecue Sauce
Chicken Oscar-Buttermilk Crusted Chicken, Crab, Asparagus, Hollandaise
Chicken Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Cod Oscar- Topped with Real Crab, Fresh Asparagus and Hollandaise.
Seafood Alfredo Shrimp, Crab, Scallops and Cod with Alfredo Sauce.-
Grilled Salmon Filets- Finished with Dijon Breadcrumbs, Lemon.
GRAND BUFFET...(choose Two or Three entrees)
Sliced Beef Tenderloin-USDA Choice Beef Tenderloins, Served Au Jus
Beef Wellington-Wrapped in Flaky Pastry with Mushroom Duxelles
Prime Ribs of Beef-Slow roasted USDA Choice Beef Served au Jus
Roast NY Strip Sirloin-USDA Choice Beef, Herb Crusted, Slow Roasted
NY Strip Steaks-USDA Choice Beef Strip Steaks, Served Au Jus
Assorted Grilled Seafood- Shrimp, Scallops, Fish, Grilled over open fire
Grilled Swordfish or Tuna- Marinated and Grilled over an open fire
Veal Medallions-Milanaise, Parmesan, Oscar or Cordon Bleu
Shrimp Four Seasons- Baked Garlic Butter Shrimp with medley of vegetables
Shrimp Scampi - Broiled with Garlic herb Breadcrumbs
Orange Roughy - Dipped in egg batter and served with citrus butter sauce
Mixed Shellfish (Scallops, Shrimp, Clams,and crab) Sautéed in a White Wine
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663