Continental-Ethnic Theme Buffet Menus-
CAJUN BUFFET #1
Southern Fried Chicken, Cajun Meatloaf; Hot food to include.. Creole Beans with Down and Dirty Rice; Includes seafood and sausage gumbo; Mardi gras salad; French bread with butter.
CAJUN BUFFET #2
Spicy Fried Chicken Breast; Creole Style Shrimp; Blackened Sirloin Tips. Hot food to include.. Creole Beans with Down and Dirty Rice; Includes seafood and sausage gumbo; Mardi gras salad; French bread with butter.
CHINESE BUFFET #1
Sesame Chicken; Cashew Chicken; Kung Pow Beef. Hot food includeds Steamed Rice; oriental vegetable stir-fry and Egg Rolls. Oriental Cucumber Salad with fried wontons and Almond Cookies.
CHINESE BUFFET #2
Shrimp with Pea Pods and Boc Choy, Almond Chicken; Oriental Pork Ribs. Hot food includeds Fried Rice and Steamed Rice; Oriental vegetable stir-fry; Crab Rangoon and Egg Rolls. Oriental Cucumber Salad with fried wontons and Almond Cookies.
GERMAN THEME BUFFET
Beef Rouladen rolled with bacon, dijon mustard, onion and pickle. veal schnitzel with browned butter and German Meat Balls. spatzle dumplings, sweet and sour red cabbage. Fried potatoes with vegetables. Mixed greens with potato salad with beer dressing. German brown bread and butter.
HAWAIIAN BUFFET #1
Hot entrees include Hawaiian Chicken (ginger, soy, kiwi and pineapple), Ono Ribs (garlic, soy, ginger), Terriaki Beef. Sides Include Pineapple Fried Rice, Hawaiian vegetable medley. Cold buffet with Maui Pasta Salad, mixed greens with ginger dressing and sweet onion, Hawaiian Fruit Platter.
HAWAIIAN BUFFET #2
Hot entrees include Grilled Mahi, Mahi with Papaya relish, Hawaiian Chicken Hekka( Breast of chicken with vegetables, mushrooms, Mirin, soy and ginger), Terriaki Beef. Sides Include Pineapple Fried Rice, Hawaiian vegetable medley. Cold buffet with Maui Pasta Salad, mixed greens with ginger dressing and sweet onion, Hawaiian Fruit Platter.
IRISH BUFFET #1
Irish Beef and Guinness Stew; Corned beef and cabbage with carrots, parsnips and onions; Shepherd's Pie- Chopped steak with sautéed carrots, onions, potatoes, garlic & baked in the oven until piping hot: Hot food includes boiled Red Potatoes, Colcannon. Cold table to include mixed field greens with emerald dressing, 1000 island. Potato salad, marble rye and Irish soda bread.
IRISH BUFFET #2
Corned beef and cabbage with carrots, parsnips and onions; Roasted Lamb with Rosemary and Garlic; . Kinvara Salmon charbroiled, topped with a dill butter. Hot food includes boiled Red Potatoes, Colcannon. Cold table to include mixed field greens with emerald dressing, 1000 island. Potato salad, marble rye and Irish soda bread.
ITALIAN BUFFET #1
Roasted Chicken (Slow roasted with fresh herbs, garlic, olive oil, peppers and onions); Meatballs (beef, pork, veal); Grilled Sausages (sauteed peppers, onions). Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #2
Chicken Cacciatora simmered in tomato sauce, dry red wine, garlic, green bell peppers sliced Mushrooms and grated parmesan cheese; Beef Roast Italian style with peppers, onions. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #3
Grilled Breast of Chicken with Sweet Italian Sausage and fresh Basil Pesto; Italian lasagna with 2 cheeses, two meats and red sauce; Pork Milanese, sauteed in butter, garlic, lemon and white wine. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #4
Chicken Breast Pollo Bianco sauteed, with a layer of prosciutto and mozzarella cheese; Pork Tenderloin Marsala sauteed in butter, garlic and marsala wine; Seafood alfredo with shrimp, crab, scallops and cod. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #5
Parmesan crusted shrimp, grilled Italian sausages and home-made meatballs served with Marinara and Alfredo sauces. Grilled pepper medley and grated parmesan cheese. Mixed green salad with creamy parmesan peppercorn dressing and fresh herb Italian.
ITALIAN PASTA, PIZZA, & SALAD BUFFET
Mostaccioli with our fresh marinara sauce, cheese and a variety of pizzas with an array of crusts and toppings. Also served with our famous Italian Specialty Salad tossed with our homemade Italian vinaigrette dressing.
ITALIAN PIZZA & SALAD BUFFET
A different variety of pizzas with an array of crusts and toppings. Also served with our famous Itlian Specialty Salad tossed with our homemade Italian vinaigrette dressing.
MEXICAN BUFFET #1
Steak, Chicken, ground beef with hard shell tostada shells, hard and soft tacos, Cheese and onion enchaladas, refried beans, Spanish rice, shredded cheddar, chopped lettuce, diced tomato and onions. Tortilla chips, Guacamole, salsa and sour cream.
MEXICAN BUFFET #2
Shrimp, Steak, Chicken with hard shell tostada shells, hard and soft tacos, Cheese and onion enchaladas, refried beans, Spanish rice, shredded cheddar, chopped lettuce, diced tomato and onions. Tortilla chips, Guacamole, salsa and sour cream.
MEXICAN FAJITA BUFFET
Marinated and Grilled strips of beef and chicken Served with sautéed red & green peppers, onions, salsa, celantro corn salsa, sour cream, corn & flour tortillas. Includes Spanish rice, refried beans & tortilla chips.
MEXICAN FIESTA BUFFET
Our Mexican Fiesta Bar includes Chicken and beef tacos with hard shell corn and flour tortillas Includes, Spanish rice, beans,tortilla chips, salsa, sour cream, grated cheese, diced onions, olives, tomatoes, lettuce. Guacamole and hot cheese dip.
MEXICAN TACO SALAD BUFFET
Ground beef, shredded chicken, cheddar, lettuce, tomatoes, olives, onions,tortilla chips & zesty southwestern ranch dressing. Guacamole and salsa
SOUTHERN BARBECUE BUFFET #1
Hot entrees include smoked brisket of Black Angus Beef, Grilled Chicken and pulled pork. Sides Include Baked beans with bacon. Cold buffet with Cole slaw and black eyed pea salad. Corn Muffins.
SOUTHERN BARBECUE BUFFET #2
Hot entrees include Pork back ribs, smoked brisket of Black Angus Beef and Grilled Chicken Breast. Sides Include Baked beans with bacon. Cold buffet with Cole slaw and black eyed pea salad. Corn Muffins.
THAI BUFFET #1
Hot entrees include Volcano Chicken, Beef Panang and Thai Pork Satay. Sides Include Chicken Soup With Galangal (Kai Tom Kha), Jasmine Rice. Cold buffet with Thai cucumber salad, mixed greens with celantro, peppers and sweet onion, Tropical fruit salad.
THAI BUFFET #2
Hot entrees include Thai grilled steak with peanut sauce, Thai Basil Chicken, Shrimp and Pork Pad Thai. Sides Include Chicken Soup With Galangal (Kai Tom Kha), Jasmine Rice. Cold buffet with Thai cucumber salad, mixed greens with celantro, peppers and sweet onion, Tropical fruit salad.
CAJUN BUFFET #1
Southern Fried Chicken, Cajun Meatloaf; Hot food to include.. Creole Beans with Down and Dirty Rice; Includes seafood and sausage gumbo; Mardi gras salad; French bread with butter.
CAJUN BUFFET #2
Spicy Fried Chicken Breast; Creole Style Shrimp; Blackened Sirloin Tips. Hot food to include.. Creole Beans with Down and Dirty Rice; Includes seafood and sausage gumbo; Mardi gras salad; French bread with butter.
CHINESE BUFFET #1
Sesame Chicken; Cashew Chicken; Kung Pow Beef. Hot food includeds Steamed Rice; oriental vegetable stir-fry and Egg Rolls. Oriental Cucumber Salad with fried wontons and Almond Cookies.
CHINESE BUFFET #2
Shrimp with Pea Pods and Boc Choy, Almond Chicken; Oriental Pork Ribs. Hot food includeds Fried Rice and Steamed Rice; Oriental vegetable stir-fry; Crab Rangoon and Egg Rolls. Oriental Cucumber Salad with fried wontons and Almond Cookies.
GERMAN THEME BUFFET
Beef Rouladen rolled with bacon, dijon mustard, onion and pickle. veal schnitzel with browned butter and German Meat Balls. spatzle dumplings, sweet and sour red cabbage. Fried potatoes with vegetables. Mixed greens with potato salad with beer dressing. German brown bread and butter.
HAWAIIAN BUFFET #1
Hot entrees include Hawaiian Chicken (ginger, soy, kiwi and pineapple), Ono Ribs (garlic, soy, ginger), Terriaki Beef. Sides Include Pineapple Fried Rice, Hawaiian vegetable medley. Cold buffet with Maui Pasta Salad, mixed greens with ginger dressing and sweet onion, Hawaiian Fruit Platter.
HAWAIIAN BUFFET #2
Hot entrees include Grilled Mahi, Mahi with Papaya relish, Hawaiian Chicken Hekka( Breast of chicken with vegetables, mushrooms, Mirin, soy and ginger), Terriaki Beef. Sides Include Pineapple Fried Rice, Hawaiian vegetable medley. Cold buffet with Maui Pasta Salad, mixed greens with ginger dressing and sweet onion, Hawaiian Fruit Platter.
IRISH BUFFET #1
Irish Beef and Guinness Stew; Corned beef and cabbage with carrots, parsnips and onions; Shepherd's Pie- Chopped steak with sautéed carrots, onions, potatoes, garlic & baked in the oven until piping hot: Hot food includes boiled Red Potatoes, Colcannon. Cold table to include mixed field greens with emerald dressing, 1000 island. Potato salad, marble rye and Irish soda bread.
IRISH BUFFET #2
Corned beef and cabbage with carrots, parsnips and onions; Roasted Lamb with Rosemary and Garlic; . Kinvara Salmon charbroiled, topped with a dill butter. Hot food includes boiled Red Potatoes, Colcannon. Cold table to include mixed field greens with emerald dressing, 1000 island. Potato salad, marble rye and Irish soda bread.
ITALIAN BUFFET #1
Roasted Chicken (Slow roasted with fresh herbs, garlic, olive oil, peppers and onions); Meatballs (beef, pork, veal); Grilled Sausages (sauteed peppers, onions). Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #2
Chicken Cacciatora simmered in tomato sauce, dry red wine, garlic, green bell peppers sliced Mushrooms and grated parmesan cheese; Beef Roast Italian style with peppers, onions. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #3
Grilled Breast of Chicken with Sweet Italian Sausage and fresh Basil Pesto; Italian lasagna with 2 cheeses, two meats and red sauce; Pork Milanese, sauteed in butter, garlic, lemon and white wine. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #4
Chicken Breast Pollo Bianco sauteed, with a layer of prosciutto and mozzarella cheese; Pork Tenderloin Marsala sauteed in butter, garlic and marsala wine; Seafood alfredo with shrimp, crab, scallops and cod. Hot food includes herb tossed pasta, maranara sauce and cheese. Cold buffet with antipasta platter with olives, cheeses, meats and vegetables, Green bean caesar salad and Italian bread with butter.
ITALIAN BUFFET #5
Parmesan crusted shrimp, grilled Italian sausages and home-made meatballs served with Marinara and Alfredo sauces. Grilled pepper medley and grated parmesan cheese. Mixed green salad with creamy parmesan peppercorn dressing and fresh herb Italian.
ITALIAN PASTA, PIZZA, & SALAD BUFFET
Mostaccioli with our fresh marinara sauce, cheese and a variety of pizzas with an array of crusts and toppings. Also served with our famous Italian Specialty Salad tossed with our homemade Italian vinaigrette dressing.
ITALIAN PIZZA & SALAD BUFFET
A different variety of pizzas with an array of crusts and toppings. Also served with our famous Itlian Specialty Salad tossed with our homemade Italian vinaigrette dressing.
MEXICAN BUFFET #1
Steak, Chicken, ground beef with hard shell tostada shells, hard and soft tacos, Cheese and onion enchaladas, refried beans, Spanish rice, shredded cheddar, chopped lettuce, diced tomato and onions. Tortilla chips, Guacamole, salsa and sour cream.
MEXICAN BUFFET #2
Shrimp, Steak, Chicken with hard shell tostada shells, hard and soft tacos, Cheese and onion enchaladas, refried beans, Spanish rice, shredded cheddar, chopped lettuce, diced tomato and onions. Tortilla chips, Guacamole, salsa and sour cream.
MEXICAN FAJITA BUFFET
Marinated and Grilled strips of beef and chicken Served with sautéed red & green peppers, onions, salsa, celantro corn salsa, sour cream, corn & flour tortillas. Includes Spanish rice, refried beans & tortilla chips.
MEXICAN FIESTA BUFFET
Our Mexican Fiesta Bar includes Chicken and beef tacos with hard shell corn and flour tortillas Includes, Spanish rice, beans,tortilla chips, salsa, sour cream, grated cheese, diced onions, olives, tomatoes, lettuce. Guacamole and hot cheese dip.
MEXICAN TACO SALAD BUFFET
Ground beef, shredded chicken, cheddar, lettuce, tomatoes, olives, onions,tortilla chips & zesty southwestern ranch dressing. Guacamole and salsa
SOUTHERN BARBECUE BUFFET #1
Hot entrees include smoked brisket of Black Angus Beef, Grilled Chicken and pulled pork. Sides Include Baked beans with bacon. Cold buffet with Cole slaw and black eyed pea salad. Corn Muffins.
SOUTHERN BARBECUE BUFFET #2
Hot entrees include Pork back ribs, smoked brisket of Black Angus Beef and Grilled Chicken Breast. Sides Include Baked beans with bacon. Cold buffet with Cole slaw and black eyed pea salad. Corn Muffins.
THAI BUFFET #1
Hot entrees include Volcano Chicken, Beef Panang and Thai Pork Satay. Sides Include Chicken Soup With Galangal (Kai Tom Kha), Jasmine Rice. Cold buffet with Thai cucumber salad, mixed greens with celantro, peppers and sweet onion, Tropical fruit salad.
THAI BUFFET #2
Hot entrees include Thai grilled steak with peanut sauce, Thai Basil Chicken, Shrimp and Pork Pad Thai. Sides Include Chicken Soup With Galangal (Kai Tom Kha), Jasmine Rice. Cold buffet with Thai cucumber salad, mixed greens with celantro, peppers and sweet onion, Tropical fruit salad.
Catering events from 50 to 5000 people
Please browse our site to see the numerous menu options available.
All menus can be modified to meet your individual needs.
All menus can be modified to meet your individual needs.
Established in 1992!