Cold Appetizers
If you prefer to select specific Hors d' oeuvre's from the list,
Two or more dozen of any one item must be ordered.

Appetizers are sold per dozen and include but are not limited to the items listed.  Two or more dozen of any one item must be ordered.

Standard Portion Sizes-
Twelve pieces per person for Hors d'oeurve cocktail parties.

Six pieces per person recommended when dinner is to follow.


SAVORY COLD COCKTAILS- MEAT (per dozen)

Beef Tenderloin Rounds- Bread Rounds with Sliced Beef Tenderloin

Asparagus Tenderloin Rollups-Slow Roasted Tenderloin rolled with Fresh Asparagus

Asparagus wrapped with Proschutto-Thin sliced Italian Ham wrapped around fresh Asparagus

Seared Medium Rare-Beef- on Crostini - with tomato horseradish

Wild Mushroom- Beef Tarts-Flaky Tarts with a blend of wild mushrooms and beef tenderloin

Middle eastern style lamb and vegetable kebabs


SAVORY COLD COCKTAILS- SANDWICH TYPE per dozen

Tortilla Pinwheel with Spicy Black Bean and Mango

Sausage En Croute-Smoked Sausages wrapped in flaky pastry and baked.

Fresh Seasonal Melon Wrapped in Prosciutto

Mushroom Pinwheel-With Ham & Gruyere Cheese

Miniature Club Sandwiches-Ham, Turkey and Bacon with Dill Dressing

Honey Baked Ham- On a Dill Biscuit with fresh herb dressing

Prosciutto Tortilla Pinwheel- Thinly sliced Italian Ham rolled with Pesto Cream Cheese.

Corned Beef Spirals- Lean Corned Beef Rolled in Flat Bread with Swiss and 1000 island dressing

Ham & Cheese Roll-Ups- Slice Polish Ham with Cream Cheese, Scallion, Pickle and Carrot

Smoked Salmon Tarts- Tart shells with cream cheese, smoked Salmon and capers

Open Faced Smoked Chicken, Brie & Cranberry Sandwiches- with imported Brie, Cranberry

Moroccan Pita breads- topped with hummus and Moroccan chicken

Roulade- filled with cream cheese & salmon

Open Faced Sandwiches- with cream cheese & asparagus

SAVORY COLD COCKTAILS- SEAFOOD (PER DOZEN)

Colossal Shrimp Cocktail Jumbo Gulf Shrimp- served with fresh lemon with Spicy Dip

Jumbo House-Smoked Scallops or Shrimp- Marinated Shellfish smoked with Hardwoods

Artichoke Hearts filled with Snow Crabmeat- tossed with scallions, dill and bell peppers

Lemon Hazelnut Pesto Shrimp- Chopped hazelnuts and fresh basil over Marinated Shrimp

Cucumber Rounds- with Curried Shrimp and lemon

Canadian Snow Crab Claws-Sweet Claws garnished with lemon and spicy cocktail sauce

Assorted Seafood Canapés- (Shrimp, Crab, Lobster, Salmon)
Crab Stuffed Tarts- Flaky Tart Shells with cream cheese mousse and topped with Crab Meat

Little Scones topped- with cream cheese & smoked trout

Filo triangles- filled with Shrimp and Thai spiced vegetables

Cocktail Sushi- with a variety of cooked Seafood- Pickled ginger, Sesame Soy dipping sauces


SAVORY COLD COCKTAILS- VEGETABLE (per dozen)

Roasted Vegetable Canapes- Herb buttered bread rounds with roasted vegetables

Pesto-Cream Cheese Roll-up- Fresh Basil Cream Cheese rolled with toasted pine nuts

Eggplant & Tahini Mousse tartlets- Roasted Eggplant and Sesame Hummas

Belgian Endive- w\Herbed Cream Cheese and garnishes

Stuffed Celery- with Herbed Cream Cheese and garnishes

Deviled Eggs with olives-Jumbo Eggs topped with sliced olive, pemento and parsley

Cheese Kabobs-Cubed Wisconsin Cheeses skewered with grapes

Cucumber Rounds-Cocktail rye bread with cream cheese, cucumber and fresh dill

Cheese-Nut Balls-Natural Cheese spread rolled in chopped nuts


8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663
Catering events from 50 to 5000 people
Please browse our site to see the numerous menu options available.
  All menus can be modified to meet your individual needs.
Established in 1992!
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