Cold Appetizers
If you prefer to select specific Hors d' oeuvre's from the list,
Two or more dozen of any one item must be ordered.
Appetizers are sold per dozen and include but are not limited to the items listed. Two or more dozen of any one item must be ordered.
Standard Portion Sizes-
Twelve pieces per person for Hors d'oeurve cocktail parties.
Six pieces per person recommended when dinner is to follow.
SAVORY COLD COCKTAILS- MEAT (per dozen)
Beef Tenderloin Rounds- Bread Rounds with Sliced Beef Tenderloin
Asparagus Tenderloin Rollups-Slow Roasted Tenderloin rolled with Fresh Asparagus
Asparagus wrapped with Proschutto-Thin sliced Italian Ham wrapped around fresh Asparagus
Seared Medium Rare-Beef- on Crostini - with tomato horseradish
Wild Mushroom- Beef Tarts-Flaky Tarts with a blend of wild mushrooms and beef tenderloin
Middle eastern style lamb and vegetable kebabs
SAVORY COLD COCKTAILS- SANDWICH TYPE per dozen
Tortilla Pinwheel with Spicy Black Bean and Mango
Sausage En Croute-Smoked Sausages wrapped in flaky pastry and baked.
Fresh Seasonal Melon Wrapped in Prosciutto
Mushroom Pinwheel-With Ham & Gruyere Cheese
Miniature Club Sandwiches-Ham, Turkey and Bacon with Dill Dressing
Honey Baked Ham- On a Dill Biscuit with fresh herb dressing
Prosciutto Tortilla Pinwheel- Thinly sliced Italian Ham rolled with Pesto Cream Cheese.
Corned Beef Spirals- Lean Corned Beef Rolled in Flat Bread with Swiss and 1000 island dressing
Ham & Cheese Roll-Ups- Slice Polish Ham with Cream Cheese, Scallion, Pickle and Carrot
Smoked Salmon Tarts- Tart shells with cream cheese, smoked Salmon and capers
Open Faced Smoked Chicken, Brie & Cranberry Sandwiches- with imported Brie, Cranberry
Moroccan Pita breads- topped with hummus and Moroccan chicken
Roulade- filled with cream cheese & salmon
Open Faced Sandwiches- with cream cheese & asparagus
SAVORY COLD COCKTAILS- SEAFOOD (PER DOZEN)
Colossal Shrimp Cocktail Jumbo Gulf Shrimp- served with fresh lemon with Spicy Dip
Jumbo House-Smoked Scallops or Shrimp- Marinated Shellfish smoked with Hardwoods
Artichoke Hearts filled with Snow Crabmeat- tossed with scallions, dill and bell peppers
Lemon Hazelnut Pesto Shrimp- Chopped hazelnuts and fresh basil over Marinated Shrimp
Cucumber Rounds- with Curried Shrimp and lemon
Canadian Snow Crab Claws-Sweet Claws garnished with lemon and spicy cocktail sauce
Assorted Seafood Canapés- (Shrimp, Crab, Lobster, Salmon)
Crab Stuffed Tarts- Flaky Tart Shells with cream cheese mousse and topped with Crab Meat
Little Scones topped- with cream cheese & smoked trout
Filo triangles- filled with Shrimp and Thai spiced vegetables
Cocktail Sushi- with a variety of cooked Seafood- Pickled ginger, Sesame Soy dipping sauces
SAVORY COLD COCKTAILS- VEGETABLE (per dozen)
Roasted Vegetable Canapes- Herb buttered bread rounds with roasted vegetables
Pesto-Cream Cheese Roll-up- Fresh Basil Cream Cheese rolled with toasted pine nuts
Eggplant & Tahini Mousse tartlets- Roasted Eggplant and Sesame Hummas
Belgian Endive- w\Herbed Cream Cheese and garnishes
Stuffed Celery- with Herbed Cream Cheese and garnishes
Deviled Eggs with olives-Jumbo Eggs topped with sliced olive, pemento and parsley
Cheese Kabobs-Cubed Wisconsin Cheeses skewered with grapes
Cucumber Rounds-Cocktail rye bread with cream cheese, cucumber and fresh dill
Cheese-Nut Balls-Natural Cheese spread rolled in chopped nuts
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663



Catering events from 50 to 5000 people
Please browse our site to see the numerous menu options available.
All menus can be modified to meet your individual needs.
Established in 1992!