Carving Station Menus
We find that serving food at multiple stations around the reception area has several advantages over the traditional central buffet table approach. Two of the most significant are that your guests will be more likely to circulate and meet each other, while spending less time waiting in line for food. The number and placement of food stations is determined according to the menu chosen and number of guests attending. These Stations are served by a Chef to carve.
HERB CRUSTED SIRLOIN OF BEEF
Market Price- Slow cooked with herbs and spices.
LAMB RACK ROSEMARY
Market Price- The finest domestic farm raised lamb, marinated in rosemary, thyme, and roasted garlic, cooked medium rare. Served with roasted garlic mustard dip Market Price
LEG OF LAMB
Market Price- served with cucumber dill spread, Fresh mint sauce and jelly. assorted mini rolls.
MARINATED LONDON BROIL
Market Price-
NEW YORK STRIP ROAST
Market Price- Whole Roasted New York Sirloin of Beef Served with Madeira Wine Sauce, mayonnaisse, and whipped horseradish sauce.
PORK TENDERLOIN
Market Price- Chili Pepper Cured Pork Tenderloin
PRIME RIB ROAST
Market Price- Coated with crushed peppercorns, rosemary, kosher salt.
ROAST BREAST OF TURKEY
Market Price- Served with a Natural Giblet Gravy and Cranberry Relish. Sliced rolls.
ROAST LOIN OF PORK
Market Price- Served with Natural Gravy and applesauce.
ROAST ROUND OF BEEF
Market Price- Served with au Jus and Mushroom Demi-Glace.
ROAST TENDERLOIN OF BEEF
Market Price- Served with Bearnaise and Bordelaise Sauce.
STEAMSHIP ROUND OF BEEF
Market Price- Sauces include Natural Juices and Creamy Horseradish
WHOLE HAM (cured and smoked or fresh "green" ham)
Market Price- Garnished with Pineapple Rings
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663
We find that serving food at multiple stations around the reception area has several advantages over the traditional central buffet table approach. Two of the most significant are that your guests will be more likely to circulate and meet each other, while spending less time waiting in line for food. The number and placement of food stations is determined according to the menu chosen and number of guests attending. These Stations are served by a Chef to carve.
HERB CRUSTED SIRLOIN OF BEEF
Market Price- Slow cooked with herbs and spices.
LAMB RACK ROSEMARY
Market Price- The finest domestic farm raised lamb, marinated in rosemary, thyme, and roasted garlic, cooked medium rare. Served with roasted garlic mustard dip Market Price
LEG OF LAMB
Market Price- served with cucumber dill spread, Fresh mint sauce and jelly. assorted mini rolls.
MARINATED LONDON BROIL
Market Price-
NEW YORK STRIP ROAST
Market Price- Whole Roasted New York Sirloin of Beef Served with Madeira Wine Sauce, mayonnaisse, and whipped horseradish sauce.
PORK TENDERLOIN
Market Price- Chili Pepper Cured Pork Tenderloin
PRIME RIB ROAST
Market Price- Coated with crushed peppercorns, rosemary, kosher salt.
ROAST BREAST OF TURKEY
Market Price- Served with a Natural Giblet Gravy and Cranberry Relish. Sliced rolls.
ROAST LOIN OF PORK
Market Price- Served with Natural Gravy and applesauce.
ROAST ROUND OF BEEF
Market Price- Served with au Jus and Mushroom Demi-Glace.
ROAST TENDERLOIN OF BEEF
Market Price- Served with Bearnaise and Bordelaise Sauce.
STEAMSHIP ROUND OF BEEF
Market Price- Sauces include Natural Juices and Creamy Horseradish
WHOLE HAM (cured and smoked or fresh "green" ham)
Market Price- Garnished with Pineapple Rings
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663
Catering events from 50 to 5000 people
Please browse our site to see the numerous menu options available.
All menus can be modified to meet your individual needs.
All menus can be modified to meet your individual needs.
Established in 1992!