Vegetable Selections- Sophisticatering.com

R00641 ASPARAGUS ALMOND CASSEROLE
Fresh Spears of Green Asparagus cut and baked in casserole with supreme sauce, toasted onions and almonds.

V00002 ASSORTED GRILLED VEGETABLES
Chef Selected Fresh Vegetables Grilled over an open Fire with Olive Oil and Garlic.

R00726 BOSTON BAKED BEANS
Great Northern Beans Simmered with Strips of Bacon, Sweet Onions and a Smokey Barbecue Sauce.

V00024 BROCCOLI ASIAN STIR-FRIED
Stir-Fried in sesame oil with garlic, red peppers, waterchestnuts.

V00026 BROCCOLI ITALIAN-STYLE
Seasoned with Italian herbs with cheese bread crumbs. Olive Oil.

V00003 BROCCOLI SPEARS
Fresh Broccoli Crowns Lightly Steamed and Tossed with Lemon-Garlic Butter.

R00616 BROCCOLI SPEARS MORNAY
Fresh Crowns of Broccoli, lightly Steamed. Topped Topped with cheddar mornay sauce.

V00025 BROCCOLI WITH ROASTED PEPPERS AND PINE NUTS
Toasted pine nuts and roasted bell pepper strips.

R01165 BROCCOLI, CAULIFLOWER AND CARROTS MORNAY
Lightly Steamed Vegetables topped Mornay Sauce, Breadcrumbs and Cheese.

R00618 CARROTS AND PEAS
Crinkle cut Carrots tossed with Sweet Peas and Butter.

R00614 CARROTS BABY GLAZED
Fresh Baby carrots glazed with Orange-Ginger Honey

R00620 CARROTS, SNOW PEAS AND GREEN BEANS
Baby Carrots, Snow Peas and Fresh Green Beans, Tossed with roasted garlic and butter.

V00006 CAULIFLOWER POLONAISE
Whole Steamed Cauliflower Topped with Bread Crumbs, Brown Butter and Chopped Hard Boiled Eggs.

V00027 CORN CASSEROLE MONTEREY
Blended with four cheeses, peppers and onions.

R00253 CORN O'BRIAN
Golden Sweet Corn Tossed with Bacon, Bell Peppers and Scallions

R00861 CORN ON THE COB (seasonal)
Freshly Picked, Sweet Golden Corn Ears with Fresh Butter, Salt and Pepper

V00008 CORN-CHEDDAR CASSEROLE
Sweet Golden Corn Blended with Supreme Sauce, Cheese and Bacon.

R00950 EGGPLANT PARMESAN
Served with Marinara Sauce and cheese

V00001 GREEN BEAN CASSEROLE
French Cut Green Beans Simmered with Creamy Mushroom sauce, Toasted Onions.

R00254 GREEN BEANS ALMONDINE
Fresh Whole Green Beans Sauteed in butter with toasted, Slivered Almonds.

R00256 GREEN BEANS AND CARROTS ALMONDINE
Fresh Green Beans, Baby Carrots, Sauteed in Butter with toasted, slivered Almonds and Butter.

V00028 GREEN BEANS CHINESE STYLE SPICY
String beans sauteed in sesame oil with oriental seasoning.

V00029 GREEN BEANS GREEK STYLE
Tossed with oregano, olive oil, garlic and feta.

V00030 GREEN BEANS PROVENCAL
Whole green beans sauteed with herbs provencal.

R00619 ORIENTAL MEDLEY STIR-FRY
Chef Selected Oriental Vegetables, Tossed with Sesame Oil, Sesame Seeds, Ginger, Garlic and Scallion.

R00247 PEAS WITH MUSHROOMS & PEARL ONIONS
Sweet Green Peas, Sliced Mushrooms and Pearl Onions. Tossed with Fresh Butter and Herbs.

V00007 RATATOUILLE
A Blend of Tomatoes, Eggplant, Zucchini, Onions and Fresh Herbs

V00009 STUFFED TOMATOES
Large Ripe Tomatoes Stuffed with Wild Rice Blend.

V00004 STUFFED TOMATOES
With Sweet Green Peas and Sliced Mushrooms.

R01202 ZUCCHINI, YELLOW SQUASH W\JULIENNE CARROTS
Lightly Steamed Vegetables Sauteed with Fresh Butter and Fine Herbs

8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663