If you prefer to select specific Hors d' oeuvre's from the list, Two or more dozen of any one item must be ordered.
SAVORY HOT COCKTAILS- MEAT (per dozen)
Cocktail Meatballs- A blend of pork, veal and beef with herbs and chopped herbs. (Swedish, BBQ, Oriental, Sweet & Sour)
Sweet and Sour Pork Tenderloin- Tempura Battered tossed with bell peppers, sweet onions with Sweet and Sour sauce.
Grilled Sausages- Italian, Polish, Bratwurst or Andullie sausages. Garnished with bell pepper and Onion.
Thai-flavored Meatballs- A blend of pork, veal and beef with and chopped lemongrass, celantro and lime.
Chinese Pearl Balls w\Spicy Plum Sauce- A blend of pork, veal and beef rolled in jasmine rice. Sesame-Soy Sauce
Glazed Pot Stickers- A blend of pork, celantro and Sesame rolled in fresh won ton wrapper. Sesame-Soy Glaze.
Asparagus Wrapped with Ham- Fresh Green or White Asparagus rolled with Boarshead Honey ham.
Stuffed Mushrooms with Sausage- A blend of Italian sausage, mushrooms and Cheese stuffed into Jumbo Caps. Marinara Sauce.
Italian Sweet Sausage Pinwheels- Italian sausage and cheese rolled in flaky pastry.
Bacon & Potato pinwheels- Cheesy potatoes and smoked bacon in flaky pastry.
Meat Balls Moroccan- Beef and Lamb meatballs with chopped vegetables and herbs. Moroccan glaze.
SAVORY HOT COCKTAILS- Chicken (per dozen)
Spicy Szechwan Chicken Wings-Jumbo Wings with Spicy Sezechwan Glaze
Chicken Teriyaki Fingers-Strips of White Meat Chicken Glazed with Teriyaki Sauce.
Chicken Scampi-Strips of White Meat Chicken Sauteed with Garlic Herb Butter.
Chicken Piccata Strips-Strips of White Meat Chicken Sauteed with Olive Oil with lemon, capers, parsley and wine.
Cajun Chicken Strips-Strips of White Meat Chicken coated with cajun herbs and spices.
Chicken Strips Sesame-Strips of White Chicken with Sesame Seed Breading. Sesame Soy dipping sauce.
Teriyaki Wings-Jumbo Wings baked with Teriyaki Sauce
Chicken Saté Skewers w/ Peanut Sauce-Skewered Chicken Breast Marinated in coconut milk, grilled. Peanut Sauce
Crispy Chicken Strips-Strips of white meat Chicken coated with crispy Breading. Dipping Sauce
Chicken Drumettes-Jumbo Chicken wings coated with Crispy Breadingl. Dipping Sauce
Coconut Chicken Tempura-Strips of Chicken Breast dipped in Tempura Batter and Coconut. Fried Crisp.
Phyllo Triangles with Curried Chicken-Thai Curried Chicken folded into Phyllo and baked golden brown.
Tandoori Chicken-Strips of Chicken marinated in yogurt, lime and Tandoori Paste. Grilled.
Chicken Strips Italian- in a crisp parmesan coating. Marinara Dipping Sauce.
Pastry tarts with smoked chicken bacon & spicy apricot
SAVORY HOT COCKTAILS- SEAFOOD #1 (per dozen)
Coconut-Breaded Shrimp-Gulf Shrimp dipped in tempura batter, coconut and french fried.
Shrimp Tempura-Gulf Shrimp dipped in tempura batter.
Lemon Basil Shrimp-Large Gulf Shrimp, lightly breaded and served with a Lemon Basil Butter Sauce
House Smoked Scallops-Large Sea Scallops Marinated and likley smoked.
Scallops wrapped in bacon- Large Sea Scallops wrapped in smoked bacon.
Deep Fried Shrimp-Oriental Breaded Shrimp served with spicy coctail sauce
Shrimp wrapped in Bacon-Large Gulf Shrimp wrapped with smoked bacon
Oysters Rockefeller-Fresh Shucked Oysters with fresh spinach, shallots and Hollandaise Sauce
Clams Casino-Cherrystone Clams in the half shell baked with peppers, scallions and bacon. Sherry Wine Sauce
Sesame-seared Sea Scallops-Large Sea Scallops Seared with Sesame oil and Lemon. Sesame Soy Glaze
Grilled Shrimp-Large Gulf Shrimp, Marinated and grilled on an open fire
SAVORY HOT COCKTAILS- SEAFOOD #2 (per dozen)
Crab Rangoons-Real Crab, Cream Cheese and Shallots. Wrapped in a crispy Won Ton. Spicy Cocktail Sauce
Smoked Trout Canapes-House Smoked Trout with Cream Cheese on fresh breads
Filo Shrimp Puffs-Chopped Shrimp, Parsley in a Deep Fried Potato Puff
Thai Shrimp Toast-Chopped Shrimp, Pork, Celantro on a crisp fried bread triangle
Seafood Stuffed Mushrooms-Large Mushroom cap filled with Shrimp, Scallops and Crab blended with Cheese and Breadcrumbs.
Grilled Swordfish-Strips of Atlantic Swordfish grilled with Soy Marinade
Jumbo Scallops in Irish Mist Cream-Simmered in Sweet Cream with Irish Mist
Jumbo Shrimp Cajun Style-Jumbo Gulf Shrimp simmered in Beer with Creole Seasonings
Stuffed Clams-Chorizo and Sweet Pepper stuffed Clams
Phyllo Triangles with Shrimp-Chopped Gulf Shrimp with Chevre (Goat) Cheese
Snow Crab Phyllo Cigar-Rice Paper rolled with Shrimp Mousse and Real Crabmeat. Cocktail dipping sauce
Escargot Mushroom Caps-Jumbo Mushroom Caps with Burgundy Escargots simmered with Garlic Herb Butter
SAVORY HOT COCKTAILS- SANDWICH TYPE (per dozen)
Black Bean and Cheese Quesadillas-Crunchy Triangles with chopped fresh Celantro. Salsa and Sour Cream
Miniature Club Sandwiches-Toasted bread with Turkey, Bacon and Pepper Jack Cheese.
Hot Assorted Croissants-Open Faced Croissants with assorted boarshead meats and melted Cheese.
Monte Cristo Sandwiches-French Toast Triangles layered with Turkey, Ham and melted Swiss
Mini Rueben- Toasted Rye with swiss, corned beef, kraut and 1000 island Dressing.
Pastrami with Melted Provolone-Toasted Rye piled high with Pastrami, hot mustard and Provolone.
Fried Beef Ravioli-Pasta filled with beef and herbs. Lightly breaded. Marinara sauce and cheese.
Greek Gyro-Beef and Lamb Sausage seared and baked on to Pita Bread with Feta Cheese and Onion. Cucumber Sauce
Black Forest Beef- Toasted Rye Bread with sliced beef, mushrooms, onions and Swiss
Egg Rolls-Pork and Shrimp, Chinese Vegetables rolled in egg roll Skin. Hot Mustard and Sweet and Sour Sauce.
Assorted Quiche- Mini Quiche Lorraine, Florentine or Vegetable.
SAVORY HOT COCKTAILS-VEGETABLE (per dozen)
Thai Filo triangles- filled with spiced vegetables
Pear Tarts- with pear blue cheese & walnut
Filo Mushroom Tarts filled with wild mushroom s & fresh herbs
Asparagus in Puff Pastry-Fresh Green asparagus baked with garlic, herbs. Baked in Pastry
Spanakopitas- Fresh Spinach Filo Puffs with lemon, shallot and Feta Cheese.
Vegetable Fritters- Cajun style with corn, peppers, onions and spices.
Rockefeller Mushrooms-Jumbo Caps filled with spinach, shallots and hollandaise sauce
Parmesan Puffs-Potato puffs fried golden with parmesan cheese and parsley
Fried Mozzarella Sticks-Wrapped in egg roll skin and served with Marinara sauce.
Stuffed Fried Jalapeños Filled with cream cheese with crispy breading.
Stuffed Artichoke Bottoms- With fresh herbs, spinach, cheese and crumb topping.
Spinach Artichoke Squares Fresh Spinach, Artichoke and cheese in filo shell
Three Cheese Triangles- Assorted Wisconsin Cheese baked into sheets of Filo.
Garlic Crostini with Gorgonzola- Crispy Croistini with melted gorgonzola and chopped chives
Phyllo Shells with goat cheese, spinach, and pinenuts
Baked Brie Florets-Filo Cups filled with Imported Brie Cheese and Raspberry;
Portobello Tarts- Grilled Portobello Mushrooms mixed with fresh herbs in a Flaky Tart Shell
Ricotta Pesto Crescents- Mini Croissants rolled with Basil, Ricotta and Pine Nuts. Baked Golden Brown.
Grilled Portabellas-Marinated Mushrooms with Garlic Butter and herbs. Grilled on an open fire.
Goat Cheese Tartlets-Flaky Tart Shells filled with warm goat cheese, lemon zest and fresh herbs.
Tempura Fried Veggies-Mushrooms, peppers, onions, zucchini, artichokes in light Tempura batter. Sesame Soy Sauce.
Bruschetta- Topped with Classic Tomato Garlic, Olive Medley and Artichoke
Cheese Puffs-Sweet New Potatoes filled with Cheese served with Sour Cream and Chives.
Herb Stuffed Mushrooms-Jumbo Mushroom Caps filled with chopped herbs, sweet onion, artichokes and bread crumbs.
Hush Puppies-Corn Bread fritters with chopped herbs, garlic and onion. Fresh herb dipping Sauce.
Breaded Ravioli-Cheese filled Pasta lightly breaded with herbs and cheese. Fried Golden Brown. Served with Marinara Sauce
Phyllo Triangles-Baked with Brie Cheese, Honey Plum sauce and Almonds
Potato Puffs-French Fried Potato Puffs with garlic, chives and parsley
SAVORY HOT COCKTAILS- BACON WRAPPED (per dozen)
Jumbo Water chestnuts- Jumbo chestnuts wrapped in smoked bacon with sweet soy glaze.
Asparagus-Fresh Asparagus Spears wrapped in smoked bacon.
Jumbo Green Olives- Huge Stuffed Olives wrapped in smoked bacon.
Chicken Liver-Marinated livers wrapped in bacon with soy glaze.
Chicken Strips- Breast strips wrapped in smoked bacon with herb glaze.
Beef Tenderloin Chunks- Chunks of tender beef wrapped in smoked bacon with sweet soy glaze.
Meatballs- Beef, Veal and Pork Meatballs wrapped in smoked bacon with sweet soy glaze.
Pork Tenderloin- Chunks of tender marinated pork tenderloin wrapped in smoked bacon with sweet soy glaze.
Artichoke- Artichoke hearts wrapped in smoked bacon with herb glaze.
Pineapple chunks- Sweet Golden Pineapple wrapped in smoked bacon with herb glaze.
Sausages- Assorted sausage coins, wraped in smoked bacon with herb glaze
Mussels wrapped in bacon with a spicy glaze & grilled
SAVORY HOT COCKTAILS- SEAFOOD #3 (per dozen)
Calamari Oriental- Crispy rings of Squid deep fried and served with dipping sauce.
Crab Cakes- Real crab, Breadcrumbs and herbs. Spicy Dipping sauce.
Conch Fritters- Chopped Conch, bell peppers, onions. Deep fried and served with dipping sauce.
Crab Melts- Real Crab, cheddar cheese melted on toasted English muffins.
Crab In Pastry- Real Crab, chopped herbs, butter and garlic, baked in flaky pastry.
Cajun Spiced crawfish- Steamed with herbs, spices and vegetables.
Crispy Catfish Fingers- Strips of catfish hand breaded with crisp cornmeal. Tartar Sauce
Spicy Shrimp Cakes- Chopped Gulf Shrimp, peppers, onions and breadcrumbs. Spicy Cocktail sauce.
Miniature Salmon Cakes- Wild Salmon, dill, peppers and onions coated with breadcrumbs. Fresh herb sauce.
Shrimp Rolled in Rice Paper-Large Gulf shrimp stuffed with thai sausage, rolled in rice paper and crispy fried.
Salmon In Pastry- Wild Salmon with Dill and shallots, wrapped in flaky pastry and fried.
Cajun Shrimp- Large Gulf shrimp simmered in cajun spices with beer and diced vegetables.
8048 Sheridan Rd. Kenosha, WI 53143 262 657 3663